1. Millbrae School Meal Program Tonight's Menu Experience the meal just as students do! 1. Enter the Serving Area 2. Select from the Garden Bar: Fresh Fruits, Vegetables, Side Salads (Corn, Tomato, Basil and Classic Caesar) 3. Select Your Entree: - Crunchy Beef Tacos with Cilantro Lime Rice - Teriyaki Chicken & Vegetable Lo Mein - Baked Ziti (vegetarian) Try Some Samples: Pizza (Cheese, Pepperoni, Hawaiian) on Whole Grain Crust

2. Millbrae School Meal Program Tonight's Menu Sweet Treat: House Made Coco-Banana Muffin Samples Beverage Choices: 1% Milk or Fat-Free Chocolate Milk (serving line) Water Fountain (front of the building) Izze Sparkling Fruit Juice (a la cart table) Snacks: Sample a la cart items

3. Millbrae School Meal Program Nutrition Bingo Mark all items: Similar to the ones shown That you’ve had today Only whole grains count Only lean meats count Mark as many as you can Put name on card Turn in to Wendy at front Winners drawn at the end of the night

4. Millbrae School Meal Program School Wellness Dinner April 26, 2014, 6:00 to 8:00 PM Shea Center Rusty Hopewell, MS, RD District Wellness Coordinator Julie Engberg, RD Nutrition Consultant Erin Primer Child Nutrition Consultant Sodexho

5. Millbrae School Meal Program Questions Simple questions will be answered Complex questions: ◦ After presentation ◦ Email  Erin Primer: eprimer@mesd.k12.ca.useprimer@mesd.k12.ca.us  Rusty Hopewell: rhopewell@mesd.k12.ca.usrhopewell@mesd.k12.ca.us

6. Millbrae School Meal Program Student Wellness Program PHCD Healthy School Initiative grant ◦ Wellness Coordinator ◦ District School Nurse ◦ School Counselor(s) ◦ Elementary PE Teacher Wellness Policy Student Wellness Webpage: ◦ http://bit.ly/MESDWellness http://bit.ly/MESDWellness

7. Millbrae School Meal Program Feedback Channels Parent Survey ◦ http://bit.ly/MESDParentSurvey http://bit.ly/MESDParentSurvey Student Food Group (Taylor) ◦ Student Food Survey ◦ Water Grant Call or e-mail anytime

8. Millbrae School Meal Program Considerations: Equipment and Labor Capability Food Safety Student and Cultural Preference State and Federal Nutrition Guidelines State and Federal Reimbursement Rates Creating a Balanced School Meal

9. Millbrae School Meal Program StateandFederalNutrition Guidelines State and Federal Nutrition Guidelines Calories (Kcals) 5 Food Components 1.Milk 2.Vegetable 3.Fruit 4.Grains 5.Protein Sodium (salt) Fats Total Fat Saturated Fat Trans-Fat

10. Millbrae School Meal Program MyPlate Meal Pattern Prior to July 2014

11. Millbrae School Meal Program Calories: K-5th: 550-650 Kcals, 6 th -8 th : 600-700 Kcals

12. Millbrae School Meal Program Fluid Milk: 8oz/day (offered)

13. Millbrae School Meal Program Vegetables: 3/4 cup/day (served)

14. Millbrae School Meal Program Fruit: 1/2 cup/day (served)

15. Millbrae School Meal Program Grains: 50% Whole Grain: 1oz minimum (offered) K-5 th : 8-9oz/week, 6-8 th : 8-10oz/week

16. Millbrae School Meal Program Meat and Meat Alternatives: (offered) Source-dependent serving sizes

17. Millbrae School Meal Program Fats: Total Fat - <30% of calories, Saturated fats - <10% calories Trans Fat – 0 grams

18. Millbrae School Meal Program Sodium (Salt): K-5 th : <1377 mg 6 th -8 th : <1520

19. Millbrae School Meal Program Meal Reimbursement Considerations

20. Millbrae School Meal Program New Guidelines: July 2014 and Beyond Grains  100% Whole Grains Sodium  <1230mg/1360mg  <935mg/1035mg (2017)  <640mg/710mg (2022)

21. Millbrae School Meal Program Thank you for your participation! Rusty Hopewell – rhopewell@mesd.k12.ca.usrhopewell@mesd.k12.ca.us District Wellness Coordinator Julie Engberg - julie_engberg3@sbcglobal.netjulie_engberg3@sbcglobal.net Nutrition Consultant Erin Primer – eprimer@mesd.k12.ca.useprimer@mesd.k12.ca.us Child Nutrition Consultant Sodexho