1. Child Nutrition Certified 2 Piece Flatbread Crusts … Leading the class as the best option for nutritious kids’ menus

2. Trends 2015 Ethnic Cuisines & Flavors #1/2 Fusion and & Authentic Ethnic Cuisines #11/12Middle Eastern & Mediterranean Breakfast/Brunch #1 Ethnic-inspired #2 Traditional Ethnic Main Dish/Center of the Plate #8 Meatless/Vegetarian #9 Street Food-inspired Main Courses Kid’s Meal #2 Whole Grain Items #7 Ethnic-inspired Kid’s Dishes #17 Pizza in Kid’s Meals Other Items/Ingredients # 14 Flatbreads # 18 Artisan Breads K–12 schools offer companies another opportunity to show critics they’re serious about improving childhood nutrition. School’s in Session for Quick Serves, QSR Magazine With approximately 1/3 of daily calorie consumption in the United States coming from away-from-home foods it is important to consider how individuals can fit these items into a healthy eating plan …quick service can help by providing nutritious options. Incorporating Away–From–Home Food into a Healthy Eating Plan, CDC.gov **Parents overwhelmingly support nutritional standards both at school and while dining out Food and Nutrition Service, USDA.gov

3. The Trends: Since 2012 the U.S. Department of Agriculture, under the mandates of the Healthy, Hunger-Free Kids Act, has been working to create new meal patterns for kids in the U.S. school system. These meal patterns/planning set the strictures on providing healthy foods to America’s kids. School Lunch MakeOver, Foodservice Director, 8/2014 School food and drink requirements are changing dramatically to emphasize better nutrition along with adding more fruits, vegetables, and whole grains. School Foods Formulation, Prepared Foods, 8/2014 All grain products must be “whole-grain rich” … School Foods Formulation, Prepared Foods, 8/2014 Child Nutrition Certified 2 Piece Flatbread Crusts

4. The Product: Child Nutrition Certified Flatbread Crusts Light, natural flavor lends well to traditional toppings such as marinara, pepperoni and cheese Lightly baked, no toast marks on top, grill marks on bottom Crispy with moderate chew Ideal measurements for the perfect pizza Separate 6” x 8” crust at perforation to get finished crust 6” x 4” finished product Child Nutrition Certified 2.1 oz. Slice of Pizza Crust provides 2.0 oz. equivalent Grains 0.5 oz. Meat Alternative equivalent 2.1 oz. derived from 6” x 4” crust Easy to prepare Flatbread crust is perforated for ease of preparation Length -6” Width -4” Finished Product

5. The Menu: Ideal for “kid friendly” toppings like pepperoni, marinara and cheese Expand your Kid’s Menu with more adventurous components to create these new flavors Hawaiian Pizza BBQ Chicken Basil, Parmesan Chicken Perfect for School Lunches AND Child Friendly Menus Child Nutrition Certified 2 Piece Flatbread Crusts

6. Preparation: Flatbread crusts are par baked and perforated into halves. Crusts can be topped from either a frozen or thawed state. Position an oven rack in the bottom third of the oven and preheat Conventional Oven to 375° F or 350 ° F for Convection Oven. Place pizza direct on rack or perforated pan, if available. Create pizza by topping with kid-friendly ingredients. Bake for 8-12 minutes. Child Nutrition Certified 2 Piece Flatbread Crusts

7. CN Certified 2 Piece Flatbread Crusts: Rectangle ITEM # 002457 SEC # 100-77589-40457-1 FOB Chicago: PRICE: $27.35/case *Based on case count of 200- 6” x 4” finished crusts. Child Nutrition Certified Flatbread Crust Individual Weight 4.2 oz. Flatbread Dimensions Whole Crust- 6” x 8” Serving Size (1/2 crust) 6” x 4” Serving Size ½ flatbread Crusts/Master Case 200 Finished Crusts Master Case Net Wt. 26.2 lbs. Master Case Gross Wt. 27 lbs. Master Case Dimensions 18.8125" x 15.0625" x 6.875" TI x HI 6 x 10 Case Cube 1.127 STORAGE: Frozen SHELF LIFE: Frozen: 6 Months Refrigerated: 14 Days (40°F) Ambient: 7 Days (70°F) CLAIMS: Child Nutrition Certified * Kosher * Low in Fat * No Sat. Fat * Cholesterol Free * Low Sodium * High in Protein * Good Source of Dietary Fiber * Good Source of Vitamin B1 * High in Selenium C INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), ISOLATED SOY PROTEIN, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, GUAR GUM, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, SOY.

8. CN Certified 2 Piece Flatbread Crusts: Wedge ITEM # 002458 SEC # 100-77589-40458-8 FOB Chicago: PRICE: $27.35/case *Based on case count of 200- 6” x 4” finished crusts. Child Nutrition Certified Flatbread Crust Individual Weight 4.2 oz. Flatbread Dimensions Whole Crust- 6” x 8” Serving Size (1/2 crust) 6” x 4” Serving Size ½ flatbread Crusts/Master Case 200 Finished Crusts Master Case Net Wt. 26.2 lbs. Master Case Gross Wt. 27 lbs. Master Case Dimensions 18.8125" x 15.0625" x 6.875" TI x HI 6 x 10 Case Cube 1.127 STORAGE: Frozen SHELF LIFE: Frozen: 6 Months Refrigerated: 14 Days (40°F) Ambient: 7 Days (70°F) CLAIMS: Child Nutrition Certified * Kosher * Low in Fat * No Sat. Fat * Cholesterol Free * Low Sodium * High in Protein * Good Source of Dietary Fiber * Good Source of Vitamin B1 * High in Selenium C INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), ISOLATED SOY PROTEIN, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, GUAR GUM, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, SOY.