1. BELL Conference July 2003

2. AH&LA Third party inspections Two levels Symbols awarded Fee based Repeat every two years DRAFT ONLY Green Rating

3. AH&LA Green Rating DRAFT ONLY Prior certification CERES Green Seal Energy Star Lighting Outdoors Guest areas BOH Sensors Education Green Team Preventative maintenance Towel reuse Sheet reuse Sub-meter Recycling programs Recycled Content Reclaimed water Food Bank

4. Energy efficient lighting Ventilation Control CO2 Sensors Control outside air Occupancy based Energy efficient controls

5. Hotel Energy Use

6. Utility Reporting System Intranet-based Monthly billing Hourly profiles Graphic line charts Email “virtual utility bills”

7. The Environmental Management for Hotels – an industry guide to best practice manual Striving for Excellence – Communicating Environmental Quality in the Hotel Industry International Hotels Environment Initiative

8. Environmental Action Pack for Hotels