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Published byMaximillian Holmes Modified over 9 years ago
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BELL Conference July 2003
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AH&LA Third party inspections Two levels Symbols awarded Fee based Repeat every two years DRAFT ONLY Green Rating
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AH&LA Green Rating DRAFT ONLY Prior certification CERES Green Seal Energy Star Lighting Outdoors Guest areas BOH Sensors Education Green Team Preventative maintenance Towel reuse Sheet reuse Sub-meter Recycling programs Recycled Content Reclaimed water Food Bank
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Energy efficient lighting Ventilation Control CO2 Sensors Control outside air Occupancy based Energy efficient controls
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Hotel Energy Use
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Utility Reporting System Intranet-based Monthly billing Hourly profiles Graphic line charts Email “virtual utility bills”
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The Environmental Management for Hotels – an industry guide to best practice manual Striving for Excellence – Communicating Environmental Quality in the Hotel Industry International Hotels Environment Initiative
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Environmental Action Pack for Hotels
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