1. FEEDING THE WORLD

2. HUMAN NUTRITION ~24,000 starve each day; 8.8 million each year ~1 billion lack access to adequate food supply Population keeps growing  requires more land to be used for agriculture, eat less meat, and harvest more fish

3. NUTRITIONAL REQUIREMENTS  Undernutrition a. not consuming enough calories b. 100 to 400 less a day c. susceptible to disease, less energy, improper brain development  Malnourished a. diet lacks correct balance of protein, carbohydrates, vitamins and minerals b. doesn’t matter how many calories consumed c. ~3 billion according to WHO

4.  Results of malnourishment a. blindness – Vitamin A deficiency b. anemia – iron deficiency * most widespread nutritional deficiency * malaria, AIDS, parasite infections  Famine a. deaths occur due to extreme food insecurity b. crop failures, drought, etc

5.  Overnutrition a. too many calories b. obesity * > 20% ideal weight * Type II diabetes, hypertension, heart disease, stroke c. due to availability/affordability of certain foods

6.  Variety of foods available a. grains (corn, rice, wheat) – 300kg b. meat (livestock and poultry) – 40kg c. fish – 21kg

7.  Reasons for under nutrition and malnourishment a. #1 – poverty b. rise in food prices c. large amounts of crops are grown to feed livestock and poultry rather than people * corn and soybeans

8. d. grain production * depends on 1. amount of land used 2. global weather and precipitation 3. price of grain 4. productivity of land

9. INDUSTRIAL AGRICULTURE Farming more mechanized Increase use of fossil fuels Green Revolution a. small farms/human labor  industrial operations/machinery b. fertilization, irrigation, mechanization, pesticides, monocropping c. increased food production significantly

10. GREEN REVOLUTION Mechanization Irrigation a. benefits - efficient use of H20 b. consequences - waterlogging - salinization - depletion of groundwater - saltwater intrusion

11. Fertilizers a. N, P, and K b. organic - decomposed animal manure c. synthetic - produced commercially - advantages * easy application, targeted nutrient content, easily absorbed - disadvantages * fossil fuel energy required, run-off, don’t add organic matter to soil

12. Monocropping a. dominant agricultural practice in US (wheat and cotton) b. benefits 1. increased efficiency and productivity c. drawbacks 1. soil erosion 2. vulnerability to pests

13. Pesticides a. kill or control pests b. insecticides, herbicides c. broad spectrum v. selective d. persistant v. non-persistant - DDT - bioaccumulation - Roundup e. can kill other species in addition to the targeted pests f. pesticide treadmill

14. GENETIC ENGINEERING Higher crop yields Better food quality Reductions in pesticide use Higher profits Lower costs

15. ALTERNATIVES TO INDUSTRIAL FARMING Industrial agriculture = conventional agriculture Traditional farming a. shifting agriculture b. nomadic grazing c. intercropping d. agroforestry

16. Shifting Agriculture a. “slash and burn” b. moderately warm climate and nutrient-poor soils c. large amounts of nutrients found in vegetation d. desertification http://www.ingafoundation.org/slash-and-burn/#.Us7pGvVYQuc

17. Nomadic Grazing a. move herds of animals to seasonally productive feeding grounds Sustainable Agriculture a. fulfills need for food b. enhances quality of soil c. less use of nonrenewable resources d. emphasizes conservation and soil improvement

18. e. intercropping 1. 2 or more crop species planted in same field at same time f. agroforestry 1. intercropping trees with vegetables 2. reduces soil erosion http://www.conbio.info/post/registration-is-now-open-for-the-world-congress-on- agroforestry-2014-wca2014/

19. No-till Agriculture a. avoid soil degradation b. leaves roots intact in soil c. reduces emissions of CO 2 d. negative - increases use of herbicides Organic agriculture a. production of crops without the use of synthetic fertilizers/pesticides

20. Integrated Pest Management a. techniques designed to minimize pesticide inputs b. crop rotation, intercropping, pest-resistant crops, limited use of pesticides http://www.pestmanagement.rutgers.edu/ipm/vegetable/ipmposter.jpg

21. FARMING OF MEAT AND FISH High – Density Animal Farming a. CAFOs (concentrated animal feeding operations) b. “feedlots” c. used for beef cattle, dairy cows, hogs, and poultry d. minimizes land costs while improving feeding efficiency e. animals given antibiotics and nutrients f. serious waste disposal problem http://prairierivers.org/how-to-protect-rivers/preventing-water- pollution/illinoisfactoryfarmwatch/

22. Free-Range Chicken and Beef a. graze on land b. little to no supplemental feeding c. little to no use of antibiotics d. uses more land e. higher costs of meat http://www.sheknows.com/living/articles/808002/the-facts-on-freerange-what-does-it- really-mean

23. Harvesting Fish a. fishery – commercially harvestable population of fish b. caught through a variety of techniques c. can unintentionally catch nontargeted fish declining their population (some are keystone species) d. aquaculture - farming of aquatic organisms - catfish and trout in US http://www.globalpartnershipforoceans.org/key-issues/aquaculture%E2%80%99s-role-rise- though-challenges-remain