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Hazards. You own a Restaurant List 5 reasons that you would spend money to train your employees in Food Bourne Illnesses: Discuss….

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Presentation on theme: "Hazards. You own a Restaurant List 5 reasons that you would spend money to train your employees in Food Bourne Illnesses: Discuss…."— Presentation transcript:

1 Hazards

2 You own a Restaurant List 5 reasons that you would spend money to train your employees in Food Bourne Illnesses: Discuss….

3 Hazardous Hazards Things that can make you sick! Physical /ChemicalBiological

4 Critical Temperature Chart Make a scale from 0*-220*F (color) Indicate: Danger Zone Refrigerated foods/refrigerator temp Frozen Foods/Freezer Temp. Dry Storage Reheating Hot Holding Cold Holding Minimum Temp. for Cooking (Ground beef, poultry, fish, eggs, beef roast, pork. And casseroles)

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