1. BREAKFAST Changes 2013-2014 Age/Grade Groups: K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains --- 50% Whole Grain Rich Must Offer Daily Grain Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) Trans Fat --- 0 Grams Per Portion Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) State Reviews --- Breakfast Included!

2. Breakfast Meal Pattern ? 1- One Grade Group w/ One Calorie Range K-12 1- Three Age-Grade Groups w/ Different Calorie Ranges K-5 6-8 9-12 2- Trans Fat: No Limit2- Trans Fat: 0 3- Whole Grain: No Requirement3- Whole Grains: 50% 4- Grains: No Weekly Minimums4- Grains: Weekly Minimums 5- Grains: 1 oz. Grain and/or Meat Daily 5- Grains: Must Serve 1 oz. Equivalent Daily 6- Four Components: Meat a Component 6- Three Components: Meat Optional 7- Fruit: Counts as One Item7- Fruit: Two Portions Can Count as Two Items

3. Breakfast Meal Pattern? 2013-2014ITEMS: Grades K - 5 Daily (Wkly.) Grades K – 8 Daily (Wkly.) Grades 6 – 8 Daily (Wkly.) Grades 9 -12 Daily (Wkly.) 1-Fruit/Juice Veggies (cups) ½ cup (2 ½) ½ cup (2 ½) ½ cup (2 ½) ½ cup (2 ½) 2 –Grains (ounce equivalents)1 (Min 7/wk.) 1 (Min 8/wk.) 1 1 (Min 9/wk.) 3 -Milk (cups)1(5)1(5)1(5)1(5) **Meat/ Meat Alt.OptionalOptionalOptionalOptional **Meat/Meat Alt.: Can be credited towards the grains OR Not credited at all Must be included in calorie assessment Must be included in calorie assessment

4. Offer vs. Serve ? 1- Only One Food Item May be Declined 1- Three Food Items Must be Selected 2- Double Servings of Food Components/Items Only Allowed for Grains & Meat/Meat Alternate 2- Double Servings of Food Components/Items Allowed for Grains, Meat/Meat Alt. & Fruit/Juice/Vegetable 3- Offer vs. Serve Optional for All Grade Levels 3- No Change NO OFFER vs. SERVE Serve Minimum 3 Items (Must Meet Minimum Grains/Week)

5. Implementing Offer vs. Serve for Breakfast : Must Offer All 3 Components Must Offer All 3 Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk Must Offer 4 Items Must Offer 4 Items Students Must Take 3 Items Students Must Take 3 Items

6. Must Serve All 3 Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk Must Serve 3 Items Must Meet Minimum Grains/Week Example K-5: Serve 2 Grain Equiv. 2 days/week and Serve 1 Grain Equiv. 3 days/week = Minimum 7 Grains/Week

7. Option #1 1- Grains 1 oz. 2- Grain 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk Option #2 1- Grains 1 oz. 2- Meat 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk Option #3 1- Grains 1 oz. 2- Fruit/Veg ½ cup 3- Juice/Fruit/Veg ½ cup 4- Milk

8. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 PANCAKES WGR; 2 each Peaches MILK - Variety Pancake Syrup 4 EGG-CHEESE on WGR BUN Hash Browns Juice; Assorted MILK - Variety 5 FRENCH TOAST STICKS; WGR; 4 ea. Juice; Assorted MILK - Variety Pancake Syrup 6 BREAKFAST BURRITO;WGR Pears MILK - Variety Salsa, Low Sodium 7 WAFFLES WGR; 2 each Baked Apples MILK - Variety Calories 465 Saturated Fat 2.75 g 5.3% -Meets -Meets –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 CEREAL, Assorted WGR GRAHAM CRACKERS; 3/pkg. Raisins MILK - Variety 7 BAGELS, WGR; 3 oz. Juice; Assorted MILK - Variety Cream Cheese 8 GOLDFISH GIANT CRACKERS; WGR YOGURT; Straw- Banana;4oz. Bananas; small; 100-120 cnt. MILK - Variety 9 BLUEBERRY MUFFIN WGR; Large Juice; Assorted MILK - Variety 10 CEREAL, Assorted WGR ENGLISH MUFFIN WGR; 2 oz.; Marg. Peaches MILK - Variety Calories 455 Saturated Fat 3.21 g 6.3%

9. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 CEREAL, Assorted WGR GRAHAM CRACKERS; 3/pkg. Bananas; small;100-120 cnt. MILK - Variety 7 CEREAL BAR WGR; 1.43 oz. Raisins Juice; Assorted MILK - Variety 8 DONUT;YEAST; GLAZED;2.4 oz. Apple Slices, Fresh; 2 oz. Bag Juice; Assorted MILK - Variety 9 CORN MUFFIN WGR; 3 oz. Peaches MILK - Variety 10 CEREAL, Assorted WGR HARD BOILED EGG Juice; Assorted MILK - Variety Calories 416 Saturated Fat 2.42 g 5.2% Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 OATMEAL GRAHAM CRACKERS; 3/pkg. Bananas; small;100-120 cnt. MILK - Variety 4 SCRAMBLED EGGS WHOLE-WHEAT TOAST w/ Margarine Peaches MILK - Variety 5 MINI MAPLE PANCAKE Pouch; WGR Orange Smiles MILK - Variety 6 BRKFST TURK SAUSAGE PIZZA; WGR Juice; Assorted MILK - Variety 7 WAFFLES WGR; 2 each Baked Apples MILK - Variety Calories 373 Saturated Fat 2.20 g 5.3% -Meets -Meets –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat

10. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 MINI MAPLE PANCAKE Pouch; WGR Apple Slices; 2 oz. Bag MILK - Variety 4 EGG-CHEESE on WGR BUN Hash Browns Juice; Assorted MILK - Variety Ketchup 5 FRENCH TOAST STICKS; WGR; 4 ea. Peaches MILK - Variety Pancake Syrup 6 BREAKFAST BACON SCRAMBLE WG PIZZA Juice; Assorted MILK - Variety 7 SAUSAGE-EGG- CHEESE WW BAGEL Juice; Assorted MILK - Variety Calories 447 Saturated Fat 3.31 g 6.7% -Meets -Meets –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 CEREAL, Assorted WGR GRAHAM CRACKERS; 3/pkg. Bananas; small;100-120 cnt. MILK - Variety 7 BLUEBERRY MUFFIN WGR; Large Juice; Assorted MILK - Variety 8 DONUT;YEAST; GLAZED; 2.4 oz. Peaches Juice; Assorted MILK - Variety 9 BAGELS WGR 2 oz. Juice; Assorted MILK - Variety Cream Cheese 10 YOGURT; Straw- Banana; 4oz. RICE KRISPIES GRANOLA BAR WGR Apple Slices, Fresh; 2 oz. Bag MILK - Variety Calories 444 Saturated Fat 3.58 g 7.3%

11. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 BAGELS, WGR 3 oz. Juice; Assorted MILK - Variety Cream Cheese 7 BLUEBERRY MUFFIN WGR; Large Juice; Assorted MILK - Variety 8 BAGELS, WGR 3 oz. Bananas; small;100-120 cnt. MILK - Variety Cream Cheese 9 CORN MUFFIN WGR; 3 oz. Peaches MILK - Variety Margarine 10 BAGELS, WGR 3 oz. Apple Slices 2 oz. Bag MILK - Variety Cream Cheese Calories 482 Saturated Fat 5.32 g 9.9% Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 EGG-CHEESE on WGR BUN Hash Browns Juice; Assorted MILK - Variety Ketchup 4 FRENCH TOAST Cinnamon Swirl Baked Apples MILK - Variety Pancake Syrup 5 SAUSAGE-EGG- CHEESE WW BAGEL Bananas; small;100-120 cnt. MILK - Variety 6 PANCAKES WGR; 2 each Sweet Pot. Tots MILK - Variety Pancake Syrup 7 EGG-HAM- CHEESE WW ENG. MUFFIN Juice; Assorted MILK - Variety Calories 462 Saturated Fat 2.90 g 5.6% -Meets -Meets –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat