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Published byCameron Salisbury Modified over 11 years ago
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Chocolate Chip Cookies
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Ingredients: ½ cup butter (1 stick) 1/3 c. brown sugar (packed) 1/3 c. granulated sugar (white) 1 egg 1/ 2 t. vanilla 1 cup + 2 Tablespoons flour *
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½ teaspoon baking soda ¼ teaspoon salt 1 cup chocolate chips
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Directions: 1. Gather & measure ingredients. **** 2. Preheat oven to 375 F. 3. In a large mixing bowl, use electric mixer & mix butter and both sugars until fluffy. 4. Add egg & vanilla and continue mixing.
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5. In a SEPARATE smaller mixing bowl, use sifter & combine flour, b.soda & salt. 6. Use wooden spoon & add dry ingredients to moist ingredients. 7. Stir in chocolate chips. 8. Drop by spoonfuls onto 2 ungreased cookie sheets. (12 on each sheet)
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9. Bake 8 – 10 minutes. (Cookies are done when center is touched & does NOT sink in) 10. Switch cookie sheets to different racks ½ way through baking time. 11. Let rest on cookie sheets 2 min. & then transfer to cooling racks using turner. 12. Pick out best cookie for the judge.
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13. Wash. 14. Dry 15. Put away. May the best cookie win!
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