1. mmmmm….pudding

2. Effective Work Habits Preparedness & Time Management

3. Vanilla Pudding Recipe 1)Copy down the following recipe in your notebooks: 2)Label: Vanilla Pudding  1/3 cup sugar  2 T cornstarch  1/8 t salt  2 cups milk  2 egg yolks, slightly beaten  2 T butter  2 t vanilla extract  Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Cool slightly and chill.  Serves 4

4. COMPONENTS OF TIME MANAGEMENT  Schedule  Listen  Be flexible  Prioritize  Use available technology  Live a balanced life  Avoid procrastination  Organize Copyright © Notice: The materials are copyrighted © and trademarked ™ as the property of The Curriculum Center for Family and Consumer Sciences, Texas Tech University.

5. 3 Methods for Time Mgmt  Monthly/Weekly Calendar  To Do List  Priority List

6. Sunday Monday Tuesday Wednesday Thursday Friday Saturday MONTHLY CALENDAR Copyright © Notice: The materials are copyrighted © and trademarked ™ as the property of The Curriculum Center for Family and Consumer Sciences, Texas Tech University.

7. HomeSchoolWork ____________ THINGS TO DO TODAY Copyright © Notice: The materials are copyrighted © and trademarked ™ as the property of The Curriculum Center for Family and Consumer Sciences, Texas Tech University.

8. 1 2 3 4 5 6 7 8 9 10 Column I Order of Importance Column IIColumn IIIColumn IVColumn V Goals Estimate of time needed to accomplish goal TIME MANAGEMENTTIME MANAGEMENT Rank by percentage of time needed Percentage of time needed Copyright © Notice: The materials are copyrighted © and trademarked ™ as the property of The Curriculum Center for Family and Consumer Sciences, Texas Tech University.

9. Time Management in the Kitchen or Laboratory  Use time saving practices, such as gathering all supplies and equipment (mise en place), before starting meal.  Use time saving equipment, such as blenders, food processors.  Take some help from the store and buy pre-cut fruits and vegetables (prices will be more expensive).  Complete advance preparation when possible. When chopping onions for one meal, chop an extra onion for another meal (freeze extras). Copyright © Notice: The materials are copyrighted © and trademarked ™ as the property of The Curriculum Center for Family and Consumer Sciences, Texas Tech University.

10. Think-Pair-Share  What are the benefits of scheduling time?  Why is it important to be flexible when scheduling time?  What is the relationship of organization to effective time management?  Why should our time be prioritized?  What technology is available to help with time management?

11. Back to the pudding! Head Chef from each group retrieve your pudding from the fridge and place it on the table next to your kitchen number.

12. Reflection  Reflection in notebooks:  Fill in the blank: It is important to plan ahead because……………..