1. Food Labs Guidelines

2. Basic Guidelines If you drop it, pick it up Make sure everything is placed back in its correct place Make sure ALL dishes and entire area is clean BEFORE leaving the class Do not leave anything in the room unless otherwise told If you do not finish it, throw it away!

3. Guidelines Read recipe from beginning to end BEFORE doing anything Make sure that all items necessary for the food lab are in your kitchen Everyone in the group MUST have a job! (dish washer, “head chef”, production, runner, ect.)‏ REMEMBER: If you have time to lean, you have time to clean or work on your assignments!

4. Guidelines Your grades for labs are based on participation Each time I see you off task, ten points will be taken off your grade If you do not assign jobs or fill out portions of the lab sheet points will be deducted If you leave the room before your lab station is clean points will be deducted and you may loose a lab You will be given ONE warning, the second time I have to tell you to get on task, you will loose your lab for that day. The second time you will loose the next FULL lab

5. Guidelines continued When working in a food lab work quickly and quietly Stay on task so that you can finish your lab and enjoy the finished product and be on time to your next class When you are not in a food lab stay away from the kitchens! You have your own work to do.

6. Food Labs If enough students are passing... I plan to have us do food labs once to twice a week beginning next week!! We will begin with quick breads (muffins/pancakes)‏ Before we can begin the food labs we will need to be able to read recipes and you will need to practice filling out the lab sheets

7. Before and After we begin The refrigerator, cabinets, counters and kitchenette areas will need to be cleaned Lucky for you this has been done so the class will be responsible for keeping it clean‏

8. Today Practice filling out Lab Sheets 1 following a pancake recipe 1 following a Dirt 'N' Worms recipe (prepare for tomorrow)

9. TOMORROW Food Lab Guidelines Quiz Dirt 'N' Worms practice lab (important in deciding if there will be any future labs)

10. Worms 'N' Dirt Recipe – Prep Time: 15 minutes · 2 cups cold milk ·1 4-serving size package instant chocolate pudding ·8 oz. frozen whipped topping (such as Cool Whip), thawed ·1-1/2 cups crushed sandwich cookies (such as Oreos) ·20 gummy worms –Preparation: Whisk together milk and instant pudding for two minutes, until pudding is completely dissolved and. Let stand 5 minutes to thicken. Stir in frozen whipped topping and 1/2 cup of the crushed cookies. Spoon into 10 cups. Sprinkle remaining crushed cookies over the pudding mixture. Top with 2 gummy worms. Chill until ready to serve. Makes 10 servings.