1. Sade Barnes and Kimberly Harper

2.  3 cups of cold milk  2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding  30Vanilla Wafers  3 bananas sliced  1 tub (8 oz) cool whip

3.  Beat pudding mixes and milk with whisk 2min. Let stand for 5min.  Arrange half the wafers on the bottom and upside of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with cool whip  Refrigerate 3 hours

4.  709.8 ml of cold milk  3.4 oz each of Jell-O vanilla flavor instant  30 Nilla Wafers  3 bananas Sliced  8 oz. Cool Whip

5.  No Chemical Change

6.  Pour vanilla pudding in bowl  Pour milk in bowl  Slice the bananas  Spread the vanilla wafers

7.  Vanilla pudding - sugar (C 12 H 22 O 11 )& disodium phosphate (Na 2 HPO 4 )  Vanilla wafer - salt (NaCl)

8.  No Covalent Compound

9.  3 bananas= 3.5 bananas  1 box of wafers=0.78  2boxes of pudding 192g=186g

10.  No because you don’t need 25 cups of milk

11.  143 Calories altogether to make the Banana Pudding.

12.  http://www.kraftrecipes.com/recipes/easy- southern-banana-pudding-50744.aspx http://www.kraftrecipes.com/recipes/easy- southern-banana-pudding-50744.aspx