1. 北京通州潞河中学外语教研室 王振龙

2. Unit 13 Healthy eating ---Integrating Skills Objectives: 1. Learn some useful cooking terms. 2. Read and write recipes in English.

4. This restaurant in Beijing is quite famous for its Shaomai serving!

5. One Question: For home-made Shaomai dumplings, what do you possibly need to buy in a grocery store?

6. Read the two recipes and answer the following questions: 1. The word “Ingredients” here means ____________. A. meat and vegetables B. flour, meat and vegetables C. all the things to cook with D. all the things to cook into a dish 2. A recipe is usually made up of ____ parts. A. 2 B. 3 C. 4 D. 5

7. Recipe Format Dish Name Ingredients Directions

8. Verbs in Directions Cooking Terms from the Recipes. 1.chop 2.mix 3.cut into pieces 4.fill 5.fold 6.steam 7.boiling 8.fry 9.add 10.spoon 11.roll up

9. Individual Work: Read the Tips on P.3 Read the Tips very quickly. Compare the notes in the passage with the recipes. Do you notice a problem in the recipes above?

10. Amounts Verbs Gather More Cooking Terms from the Tips chop, mix, cut into pieces, fill, fold, steam, boil; fry, add, spoon, roll up, stir, slice, peel, dice a spoonful a cup (of) a pound ½ pound 250 g 11 oz

11. chop mix cut into pieces fill fold steam boil fry add spoon roll up slice peel dice stir Group work : Acting out the orders with… An Example: Chef leader: Jack, peel a potato for me. Jane, chop the onions, please. Bob, add a cup oil to the fryer. Jack/Jane/Bob: Yes,sir/Madam.

12. Now, write your favorite recipes!

13. Group Work --- Writing a good recipe Some rules to know: 1.Be fast. Five minutes to talk about and write. Only3 groups will enter the final contest! 2. One group will be the final winner. 3. Judges are from each line in this room.

14. 1. A Beautiful Name 2. Short and clear directions 3. Clean & tidy handwriting Judging Rules: Best recipe should have…

15. Summary 1. We learned some cooking terms. 2. We practiced writing recipes in English.

16. IngredientsAmountsDirections Recipes pork, mushroom, onion, beans, Shaomai skin; bread, chicken, bacon, tomato, lettuce, cheese,… chop, mix, cut into pieces, fill, fold, steam, boil; fry, add, spoon, roll up,stir, slice, peel, dice a spoonful a cup (of) a pound

17. HOMEWORK 1. Read the Recipe Page to be given today after class. 2. Think about how to explain some Chinese cooking terms like 煎、炒、烹、炸、蒸、煮、 涮、溜、炖、煨、烤、烧、汆、烙 … 3. Ira wants to know how to boil TangYuan, the rice dumplings. Do a research after school and write directions for him in English.

18. Polite Notice Please come to my New Restaurant English Course next Wednesday afternoon. We will try making dumplings.