1. Knives Jeopardy Objective 4.00 Mrs. Mercs Food Contaminants

2. Types of Knives Knife Cuts Knife CareGarnishing Tools Garnishes 100 200 300 400 500

3. 100 Types of Knives Which knife is most appropriate to chopping vegetables? Answer

4. 100 Types of Knives Chefs or French knife Main Page

5. 100 Knife Cuts Which vegetable is sliced A. carrots cut into ¼ inch squares B. garlic cut into very small pieces c. onions chopped irregularly d. potatoes cut diagonally, ¼ inch thick Answer

6. 100 Knife Cuts d. potatoes cut diagonally, ¼ inch thick Main Page

7. 100 Knife Care Which is NOT an appropriate way to store knives a. In a drawer with other knives b. In a slotted knife holder c. In a vinyl knife case d. With a magnetized bar on a wall Answer

8. 100 Knife Care a. In a drawer with other knives Main Page

9. 100 Garnishing Tools Which garnishing tool should be used to pare strips from carrots and cucumbers? a. Channel knife b. Fluting knife c. Paring knife d. Vegetable peeler Answer

10. 100 Garnishing Tools Channel knife Main Page

11. 100 Garnishes Which is not a purpose for garnishing food a. add color and balance b. add nutritional value c. adding visual appeal d. taking attention away from poorly made products. Answer

12. 100 Garnishes d. taking attention away from poorly made products. Main Page

13. 200 – Types of Knives Which knife is Most appropriate to carve meat at a buffet? a. Chef b. Paring c. Slicing d. utility Answer

14. 200 Types of Knives Slicing Main Page

15. 200 Knife Cuts Which Vegetable is diced? a. Carrots cut into ¼ inch squares b. Garlic cut into small pieces c. Onions chopped irregularly d. Potatoes cut into ¼ inch matchsticks Answer

16. 200 Knife Cuts Carrots cut into ¼ inch squares Main Page

17. 200 Knife Care What tool should be used to true a knife? (straighten the blade) Answer

18. 200 Knife Care Sharpening Steel Main Page

19. 200 Garnishing Tools What garnishing tool can be used to scoop out balls of cheese, potatoes, butter, or melons? a. Butter cutter b. Channel knife c. Fluting knife d. Melon baller Answer

20. 200 Garnishing Tools Melon Baller Main Page

21. 200 Garnishes Toasted and seasoned croutons would be an appropriate garnish for? a. Meat b. Salad c. Sandwiches d. seafood Answer

22. 200 Garnishes Salad Main Page

23. 300 Types of Knives A fluting knife can be used to make a. Carrot and chocolate curls b. Shaved pieces from vegetables c. Thin grooves in carrots and cucumbers d. V-cuts in melons Answer

24. 300 Types of Knives a. V-cuts in melons Main Page

25. 300 Knife Cuts What vegetable is usually cut into julienne pieces a. Bell pepper b. Carrot c. Mushroom d. onion Answer

26. 300 Knife Cuts Carrot Main Page

27. 300 Knife Care What are the advantages of using a sharp knife? a. Make clear smooth and safer cuts b. More likely to be injured c. Require more pressure to slice bread d. Require more pressure to cut vegetables. Answer

28. 300 Knife Care Make clear smooth and safer cuts Main Page

29. 300 Garnishing Tools What garnishing tool can be used to make curls, grooves, and marble-sized balls? a. Butter curler b. Channel knife c. Fluting knife d. Melon baller Answer

30. 300 Garnishing Tools Butter curler Main Page

31. 300 Garnishes What tool is most appropriate for paint painting? a. Decorating spatula b. Mellon baller c. Squeeze bottle d. zester Answer

32. 300 Garnishes Squeeze bottle Main Page

33. 400 Types of Knives What is the name of the knife that has small divots to keep foods from sticking? a. Chef knife b. Santoku knife c. Paring knife d. Bread knife Answer

34. 400 Types of Knives Santoku knife Main Page

35. 400 Knife Cuts What is the name of a cut that is 1/16 th inch square? a. Fine julienne b. Bruinoise c. Fine Bruinoise d. dice Answer

36. 400 Knife Cuts Fine Bruinoise Main Page

37. 400 Knife Care What tool should be used to sharpen a knife? a. Another knife b. Knife steel c. Sharpening or whet stone d. Vegetable peeler Answer

38. 400 Knife Care Sharpening or whet stone Main Page

39. 400 Garnishing Tools What tool should be used to carve melons? a. Channel knife b. Fluting knife c. Paring knife d. Tournee knife Answer

40. 400 Garnishing Tools Paring knife Main Page

41. 400 Garnishes What is the best way to garnish a sandwich? a. No garnish b. On a separate pate c. On the side d. On the top Answer

42. 400 Garnishes On the side Main Page

43. 500 Types of Knives What type of knife should you use to cut bread? a. chef knife b. Serrated knife c. Paring knife d. Santoku knife Answer

44. 500 Types of Knives Serrated knife Main Page

45. 500 Knife Cuts What vegetable is usually minced? a. Bell pepper b. Carrot c. Garlic d. mushroom Answer

46. 500 Knife Cuts garlic Main Page

47. 500 Knife Care What is a disadvantage to using a dull knife a. Makes clean cuts b. More likely to be cut c. Requires less pressure to slice bread d. Requires less pressure to slice tomatoes Answer

48. 500 Knife Care More likely to be cut Main Page

49. 500 Garnishing Tools A zester can be used to make: a. Carrot curls and chocolate curls b. Shaved pieces from vegetables and citrus skins c. Thin grooves in carrots and cucumbers d. V cuts in melons and peppers. Answer

50. 500 Garnishing Tools Shaved pieces from vegetables and citrus skins Main Page

51. 500 Garnishes What is NOT appropriate for serving dip for vegetables? a. Fluted cantaloupe b. Fluted bell pepper c. Hollowed out cabbage d. Large hollowed out tomato. Answer

52. 500 Garnishes Fluted cantaloupe Main Page