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COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Published byDavid Morris Modified over 9 years ago

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Presentation on theme: "COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!"— Presentation transcript:

1 COFFEE CAN METHOD Homemade Ice Cream

2 Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice! Ice! Rock salt 1 small coffee can and one large coffee can

3 Step One Mix milk, sugar, vanilla and place in small coffee can Place smaller can inside of larger coffee can

4 Step Two Place two (2) quarts of ice in large can of rock salt Seal the coffee can tightly

5 Step Three Shake the large coffee can vigorously for at least ten (10) minutes

6 Enjoy!

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