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 ½ cup granulated sugar  1 teaspoon cinnamon  2 cans (16.3 oz each) Pillsbury Grands Home-style refrigerated buttermilk biscuits  ½ cup chopped walnuts,

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Presentation on theme: " ½ cup granulated sugar  1 teaspoon cinnamon  2 cans (16.3 oz each) Pillsbury Grands Home-style refrigerated buttermilk biscuits  ½ cup chopped walnuts,"— Presentation transcript:

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2  ½ cup granulated sugar  1 teaspoon cinnamon  2 cans (16.3 oz each) Pillsbury Grands Home-style refrigerated buttermilk biscuits  ½ cup chopped walnuts, if desired  ½ cup raisins, if desired  1 cup firmly packed brown sugar  ¾ cup butter or margarine melted

3 Step 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Step 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Step 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces. Step 5 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

4  120mL granulated sugar  5 mL cinnamon  482mL Pillsbury Grands Homestyle refrigerated buttermilk biscuits  120mL chopped walnuts, if desired  120mL raisins, if desired  240mL firmly packed brown sugar  180mL butter or margarine melted

5  Heat is added to the mixture to cause the ingredients to change to texture.  Instead of it being dough-like, it is solid and crispy  The smell of the bread changes  The color also changes from white to golden brown

6  The bread goes from a doughy texture to a fluffy texture  The dough goes from a whitish color to a golden brown color  The dough goes from being flat to puffy

7  Ferrous sulfate or Iron (II) sulfate  FeSO 4  Ions: Fe 2+ SO 4 2-

8  Sugar  C 12 H 22 O 11  Polar  Hydrogen Bond

9  17 servings x ½ cup of sugar 0.71 12 1.4 teaspoon cinnamon 2.8 cans of Pillsbury Grands Home-style refrigerated buttermilk biscuits 0.7 cup of chopped walnuts, if desired 0.7 cup of raisins, if desired 1.4 cup of brown sugar 1.1 cup of butter, melted

10  It is not practical to make this recipe exactly to serve 17 people. You can not do this because a measuring cup does not have exact decimals. Therefore, you could not get the exact measurements.

11  http://www.pillsbury.com/recipes/grands -monkey-bread/7a1e41b1-4708-4028- 8ce6-fcb5baebbc19


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