2.  Saltaire Amarillo Gold  Bath Barnstormer  Shepherd Neame Bishop's Finger  Brakspear Oxford Gold  Brains Bread of Heaven  Coach House Cheshire Gold  Elgoods Old Wagg  Bateman Hooker  Wadworth Horizon  J.W.Lees John Willie's Premium Bitter  Thwaites Lancaster Bomber 

3.  Our ideas for the white lion is to connect the moden british with the old.  To creat a kosi inviamet for our guests young as old  To bring in local ingrediens from different farms to fresh’n up the the idea about gastro pubs

4.  The White lion is a moden gastro pub white a sens of olde briten  we bring in fress vetbolis to make a fres taist of the sesen 

5. English breakfast - 7.00 am- 11.00 am.  Carrot ginger soup, with lemon cream and croutons.   Bean salad with roasted tomatoes and vinaigrette.   Cauliflower with cheese sauce and shrimps.   Chicken wings with fries and CurrySc. 

6.  Fish and Chips.  Shepherds pie with minced lamb, vegetables and mashed potatoes.  Roasted beef with mustard, vegetables, and yorkshirepudding, and horseradish sauce.  'Salmon in oatmeal with mustard sauce, courgettes, and potatoes.  The burger: 250 g beef, with cheese,salsa, salad, cucumber, tomatoes, and onions, in a tasty sesame bread.

7.  Toffiepudding, with vanilla ice-cream, and chocolate sauce.  Vanilla cremebrullé  homemade waffles with strawberry ice, and whipped cream.  Chocolate soufflé with vanilla-lime cream.

8.  salted Onions.   Shrimp chips   Dried beef.

9.  Address: The White Lion Public House 91 Sopwell Lane St. Albans Hertfordshire AL1 1RN  Telephone: E-mail 60757628 TWL@hotel.co.uk