2. Determine 5-10 dishes (min.5, max.10) Determine 5-10 dishes (min.5, max.10)

3. Dishes should be determined according to the products grown or cultivated in the region. Dishes should be determined according to the products grown or cultivated in the region.

4. Give priority to dishes which are popular and peculiar to your region. Give priority to dishes which are popular and peculiar to your region. Make an ingredient list which should include the quantity and required details. Make an ingredient list which should include the quantity and required details.

5. The names of the ingredients should be clearly stated in written form. The names of the ingredients should be clearly stated in written form. The photos of ingredients should be taken. The photos of ingredients should be taken.

6. The names of the ingredients should be clearly stated in written form. The names of the ingredients should be clearly stated in written form. The photos of ingredients should be taken. The photos of ingredients should be taken.

7. Dishes will be filmed during and after being cooked. Dishes will be filmed during and after being cooked. The photo of cooked dish should be taken when it is ready. The photo of cooked dish should be taken when it is ready.

8. Determine 5-10 historical monuments (min.5, max 10). Determine 5-10 historical monuments (min.5, max 10).

9. Give priority to the monuments which are restored or under restoration. Give priority to the monuments which are restored or under restoration. Give some information about the monuments such as construction date, type of building, materials used, before and current use, conservation status, etc. Give some information about the monuments such as construction date, type of building, materials used, before and current use, conservation status, etc.

10. Past and current photos of the monument should be presented. Past and current photos of the monument should be presented. Filming time shouldn’t be more than 2 minutes for each monument. Filming time shouldn’t be more than 2 minutes for each monument.

11. Pay great attention to “light” as the way of source of light is important for clear and qualified photos. Pay great attention to “light” as the way of source of light is important for clear and qualified photos. Keep in your mind the position of the sun. Don’t take photo toward the sun. Keep in your mind the position of the sun. Don’t take photo toward the sun.

12. The composition of the object should be placed in the center of viewfinder The composition of the object should be placed in the center of viewfinder

13. Pay heed to use flash indoor where light is not sufficient. Pay heed to use flash indoor where light is not sufficient.

14. Take close shots indoor environments as the capacity of a flash is limited 3-4 meters. Take close shots indoor environments as the capacity of a flash is limited 3-4 meters. Obey the perspective rules. Obey the perspective rules. Take advantage of horizon line in order not to take slanted photos. Take advantage of horizon line in order not to take slanted photos. Don’t take photo of object or composition directly. Use upside, downside or one side so as to add 3D (depth, height and width) Don’t take photo of object or composition directly. Use upside, downside or one side so as to add 3D (depth, height and width) Use tripod while taking photos of mobile objects. Use tripod while taking photos of mobile objects.