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Percent Composition LG: I can calculate percent composition given a chemical formula or experimental data.

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Presentation on theme: "Percent Composition LG: I can calculate percent composition given a chemical formula or experimental data."— Presentation transcript:

1 Percent Composition LG: I can calculate percent composition given a chemical formula or experimental data

2 Percent Composition When unknown substances undergo chemical analysis, the results are reported as percent composition, which is the percentage of the total mass made up by each element – The fertilizer below contains 18% nitrogen, 24% phosphorous, and 6% potassium Percent composition can be determined by experimental data or from a chemical formula

3 Law of Definite Proportions Percent composition is useful in identifying unknown substances because all chemical compounds abide by the law of definite proportions: “The elements in a given compound are always present in the same proportion by mass” – Example: WaterHydrogen Peroxide FormulaH2OH2OH2O2H2O2 Ratio of atoms2:11:1 Mass ratio2:16 or 1:82: 32 or 1:16

4 Example 1: Use the following data to determine percent composition – A 500.00 mg Aspirin tablet, C 9 H 8 O 4, contains 300.00 mg of carbon and 8.08 mg of hydrogen 1)Divide the mass of each element by the total mass of the sample and multiply by 100% 1)Subtract known percentages from 100 to determine percent composition of oxygen 1)Include a statement to summarize results

5 Example 2: Calculate the percent composition of each element in Mg(OH) 2 1)Find molar mass of compound 1)Divide mass of each element by total mass and multiply by 100% 1)Check that percentages add up to 100% 1)Include a statement to summarize results

6 Practice 1) Determine the percent composition for potassium sulfate 2 ) Determine the percent composition of a 2.50 g sample is found to contain 0.900 g of calcium and 1.60 g of chlorine

7 Mixtures and Alloys Percent composition can also be used to analyze: – Alloys: different metals melted and blended together – Mixtures: Food chemists are responsible for verifying nutrition information on labels (ie. Salt content)

8 Homework Old Book – Pg. 179 # 1-3 Pg. 184 # 5-8 New Book – Pg. 288 # 1, 2, 5, 6, 7 Review lab procedure for tomorrow and complete pre-lab calculation


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