1. By: Katie Picker, Amy Karlzen, Alyssa Emmons

3.  A food service company that produces fast food.  Founded: 1946  It started out as The Dwarf Grill, started by Truett Cathy in Atlanta Georgia. Changed to The Dwarf House. Put in first mall in 1967. Been developing ever since.  A big risk that Chick-fil-a took was to not be open on Sundays. A success were their waffle fries and many of their food items.

4.  Formed Winshape Scholarship Program, donations, sponsors for events  Truett Cathy: Founder and CEO Dan T. Cathy: President and COO Donald M. Cathy: Vice President  To attract more customers, they have a cow theme. This helps them because they try to target families

5.  Estimated to have 1.5 billion in system-wide sales through June 2010.  Profits increase steadily every year  Major competitors: KFC (Kentucky Fried Chicken), McDonalds, YUM Foods

6.  What is your specific job? I take orders, clean tables, and tray the food  What interested you in working at Chick-fil-a? I was just looking for a place to work that was closed on Sundays.

7.  What are some things about it that you really like? The owners are very flexible with hours and its always fun.  Do you feel you are appreciated and treated well? Yes, I do. They are very considerate!

8.  What is your favorite part of your job? My favorite part is getting a free meal every time I work.  Which is your favorite Chick-fil-a food? My favorite item is the Char-grilled Chicken Club Sandwich.