1. T HE P ROPOSED N EW F OOD L ABEL I NFORMATION Resource For: The Proposed New Food Label Presentation

2. A LMOST EVERY FOOD THAT COMES IN A PACKAGE MUST HAVE A FOOD LABEL :

3. W HY IS IT IMPORTANT FOR FOODS TO HAVE LABELS ? Brainstorm

4. T HE CURRENT FOOD LABEL :

5. P ARTS OF THE PROPOSED NEW LABEL : Serving size and number of servings per container. If you ate both of these servings, you would have to double the calories, fat, etc.

6. C ALORIES : The amount of energy we get from a food Teenagers need about 2000 calories per day If we get too many calories and not enough exercise, it will be stored as fat

7. T OTAL F AT : Based on a 2000 calorie diet, you would need about 65 g of total fat per day To get the percent recommended daily value - 5g of total fat divided by 65g x 100% = 7.69 or 8%

8. S ODIUM : Also known as salt Goal is to keep daily intake below 2400 mg Most commonly found is processed foods

9. C ARBOHYDRATES : Two types of carbohydrates Complex carbohydrates contain fiber and create a longer lasting energy Fiber prevents constipation and different types of cancers Take your age x 1.5 grams = recommended grams of fiber Example: 12 x 1.5 =18g

10. S UGARS Provides and immediate source of energy, however it is used very quickly (sugar rush) followed by an energy crash

11. P ROTEIN Protein is used to build, maintain and repair muscles, especially our heart

12. V ITAMINS AND MINERALS These four vitamins and minerals are listed because people seem to have the most difficulty in getting enough of these in their diet.

13. C OMPARE THE TWO LABELS :

14. P OINT C ARDS An easy way to see if a food is healthier for you is to add up points One point is assigned if a food has: 200 or fewer calories 10% or less total fat 10% or more dietary fiber 10% (5 grams) or more protein 10% or more of any vitamins or minerals

15. F OR E XAMPLE : Whole Wheat Bread (per slice): Grain group 100 Calories 3% fat 11% dietary fiber 5g protein 0% Vitamin A 0% Vitamin C 6% Calcium 6% Iron

16. R AISIN B RAN

17. C HOCOLATE D ONUT

18. F ROZEN S TRAWBERRIES

19. F RUIT J UICE

20. B ABY C ARROTS

21. L OW -F AT Y OGURT

22. C ANNED T UNA

23. N OW LETS COMPARE OUR FOOD LABELS : Flip your paper over answer the ten questions about these different foods. Remember, there are no “good” foods or “bad’ foods. There are just some that we eat most of the time and those that we eat some of the time.