1. CORPORATE PRESENTATION 2012

2. PRESENTATION MILCOBEL GROUP

3. Cooperative Group – 3296 members Turnover : 820 million euro
MILCOBEL GROUP
Cooperative Group – 3296 members Turnover : 820 million euro
Cheese & butter
milkpowder
Consumption milk
yoghurt
Ice cream
Cheese
distribution

4. FIGURES MILCOBEL 2011 Milk of the members 1.098 million L
Treatment of milk million L
Milk powder ton.
Cheese ton.
Butter ton.
Ice cream million L
Consumption milk million L
Turnover million euro
Staff

5. TURNOVER BY PRODUCT GROUP
Milkpowder
27 %
Ice cream
22 %
Own brand cheese
20 %
Other cheese
13 %
Liquid milk products
11 %
Butter and cream
5 %
Milk
2 %

6. MILCOBEL PRODUCTION PLANTS
Schoten
Langemark
Brugge
Gierle
Kallo
Moorslede

7. PRESENTATION YSCO COMPANY

8. HISTORY 1949 Start of ice cream production in Zarren 1975
Building of production hall in Langemark
production of L
1992
Foundation of Belgomilk cv
1998
Acquisition of OZF-Jamin
(Oosterhout, Netherlands)
2000
Ysco becomes an independent company

9. HISTORY 2001 Acquisition of Ségès-Frigécrème
( Argentan, Fr )
Investment in a new magnum line
Ysco achieves IFS higher level
2004
Transfer of the machinery in Oosterhout
Towards Argentan and Langemark
New mix plant in Langemark
2006
Investment in a new cone line
New automated coldstore in Ypres
2008
2011
New automated coldstore in Argentan

10. PRODUCTION PLANTS
LANGEMARK
ARGENTAN

11. LANGEMARK Biggest plant of the group Surface : 6 ha
Capacity: 120 million liters
Volume 2011: 100 million liters
450 employees season workers
3 work shifts + weekend shift
Internal storage : pallets
External storage: pallets ( PLE)
7500 trucks per year
21 automated production lines

12. ARGENTAN Former Unilever factory, acquired in 2001 by Ysco
Surface : 7 ha
Capacity: 80 million liters
Volume 2011: 45 million liters
12 fully automated production lines
200 employees season workers
External cold storage : pallets

13. PRIVATE LABEL SPECIALIST

14. PRODUCT GROUPS SCOOPING 31% CONES 35% EXTRUDED STICKS 20%
MOULDED STICKS 7%

15. PRODUCT GROUPS
CAKES 3%
CUPS 2%
SANDWICHES
INDIVIDUAL PORTIONS 1% 1%

16. OUR FOUR PRINCIPLES

17. QUALITY

18. QUALITY Immediate analysis of the mix End control in own laboratory
Internal and external panel testing

19. QUALITY Full traceability of the products
Raw materials Consumption of the finished product
Automated CIP installation
Strictest hygiene standards

20. QUALITY - SUSTAINABILITY
HACCP sytem throughout the
production process
Metal detection
Continuous training of personnel
Automated in-line process control
Certificate “Flemish ecological charter”
Own energy supply with cogeneration installation

21. INNOVATION

22. INNOVATION Pro-active customer category management
Constant marketing support
Continuous investment in new technology
Own product & packaging development team experienced in private label and co-packing
Advanced IT package for R&D
Well equipped pilot plant for the production of samples
Wide product assortment

23. AUTOMATION Automated palletising guarantees correct loading of pallets
33 fully automated production lines
Brand-new mix installation

24. AUTOMATION

25. SERVICE

26. SERVICE
Flexibility in production planning by means of a modern IT package
New automated warehouse PLE
pallets (Belgium)
pallets (France)
Distribution in all countries of the European union

27. SALES FIGURES

28. SEASONALITY SALES

29. SALES EVOLUTION

30. VOLUME PER REGION