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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Garlic Bread
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients 1 small French stick 50g margarine 2 cloves crushed garlic 15ml spoon chopped parsley
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Foil, garlic press, small bowl, chopping board, bread knife, spreading knife and mixing spoon
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Preheat oven to 200oC, gas mark 6.
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Mix margarine, garlic and parsley together in a small bowl.
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 3. Cut the French stick into slices.
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Spread garlic butter onto each slice. 5. Wrap the stick in foil.
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 6. Place in the oven and bake for 10 minutes. 7. Peel foil back and bake for a further 5 minutes until crunchy.
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© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: www.nutrition.org.uk/cookclub © British Nutrition Foundation 2006
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