1. Title slide Name of your food Your name (may be alone or with 1 partner) 1 cup butter, softenedbutter 1 cup granulated sugargranulated sugar 3/4 cup light brown sugar, firmly packedlight brown sugar 2 teaspoons vanilla extractvanilla extract 1/2 teaspoon saltsalt 2 large eggseggs 2 1/2 cups all-purpose flourall-purpose flour 1 teaspoon baking sodabaking soda 1 (12 ounce) bag white chocolate chipswhite chocolate chips 1 cup macadamia nuts, chopped Directions: 1 Heat oven to 375°. 2 In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. 3 Add eggs, beat well. 4 Stir together flour, and the baking soda. 5 Gradually add to butter mixture, beating until well blended. 6 Stir in white chocolate chips and macadamia nuts. 7 Drop by rounded teaspoons onto ungreased cookie sheet. 8 Bake 8-10 minutes or until set. 9 Cool slightly, remove frm cookie sheet to wire rack to cool completely.

2. Original recipe 1 cup butter, softenedbutter 1 cup granulated sugargranulated sugar 3/4 cup light brown sugar, firmly packedlight brown sugar 2 teaspoons vanilla extractvanilla extract 1/2 teaspoon saltsalt 2 large eggseggs 2 1/2 cups all-purpose flourall-purpose flour 1 teaspoon baking sodabaking soda 1 (12 ounce) bag white chocolate chipswhite chocolate chips 1 cup macadamia nuts, chopped Directions: 1 Heat oven to 375°. 2 In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. 3 Add eggs, beat well. 4 Stir together flour, and the baking soda. 5 Gradually add to butter mixture, beating until well blended. 6 Stir in white chocolate chips and macadamia nuts. 7 Drop by rounded teaspoons onto ungreased cookie sheet. 8 Bake 8-10 minutes or until set. 9 Cool slightly, remove frm cookie sheet to wire rack to cool completely.

3. Recipe converted metric Show all new amounts Show one example calculation Work on in class when doing measurement conversions Probably 2 nd week

4. Chemical change What indicates it Details about it Probably get to this topic 2 nd or 3 rd week

5. Physical change Details Probably get to this 2 nd or 3 rd week

6. An ionic compound involved Name Formula Ions Probably get to this 6 th or 7 th week

7. A covalent compound involved Name Formula Polar or nonpolar Intermolecular forces Probably get to this 6 th or 7 th week

8. stoichiometry Adjust the recipe to serve your class Show all new amounts and 1 sample conversion Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

9. Is it practical to make adjusted amount? Explain why or why not Prepare the food with whatever amount they want

10. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit Probably get to this 16 th week

11. Work cited You must credit where you got any information that didn’t just come from your brain because you learned it in class