3. UConn is the second largest self-operated dining program in
the U.S.
UConn Dining is recognized as the best college food service program to meet the needs of wheat/gluten intolerant students in the country.

4. MEAL PLAN OPTIONS Ultimate Plan Unlimited 35 500 $2,888.00
MEAL PLAN MEALS FLEX PASSES POINTS PRICE
Ultimate Plan Unlimited $2,888.00
Value Plan Unlimited $2,756.00
Custom Plan Unlimited $2,614.00
Community meals $266.00
Meal Plan

5. Monday - Friday Saturday & Sunday
DINING UNIT HOURS
Monday - Friday
7:00am – 7:15pm
Three units stay open until 10:00pm Sunday - Thursday
Saturday & Sunday
10:30am – 7:15pm
South opens for Breakfast Saturday at 7:00am & Sunday at 8:00am

6. Monday - Friday Saturday & Sunday
RETAIL HOURS
Monday - Friday
7:30am – 5:00pm
7:00am – 11:00pm
Saturday & Sunday
7:00am – 1:00am

7. CHANGING YOUR MEAL PLAN
Meal plans are purchased per semester.
If you have purchased a meal plan that doesn’t work for you, you have the first three weeks of the semester to change your plan, unless you want to upgrade.

8. DINING UNIT GRAB & GO’S
Located in Gelfenbien Commons, Off the Eaten Path is one of four
Grab & Go’s conveniently located around the UConn campus.

9. FLEX PASSES
The three Resident Meal Plans (Ultimate, Value & Custom) each come with a number of flex passes.
Flex passes are used as guest meal passes
Flex passes can be used at the four Grab & Go’s (located in South, Putnam, Northwest, Gelfenbien) to purchase a value meal.
One flex pass = One meal = Value Meal at the Grab & Go’s

10. DINING SERVICES RETAIL

11. One Point = One Dollar = Retail Operations
POINTS
One Point = One Dollar = Retail Operations
Points are used for food purchases in the retail operations.
Points can also be used at Chuck & Augie’s after 3:00pm.
Points are not accepted at Subway, Panda Express and Dunkin Donuts in the Student Union since they are not run by Dining Services.

12. A HEALTHY VARIETY OF MEAL OPTIONS

13. LOCAL & SUSTAINABLE Local Purchasing
Buckley Dining Unit is Green Restaurant Certified!
Local Purchasing
The UConn Department of Dining Services is the largest consumer of CT Grown products in Connecticut!
35% of all purchases by Dining Services are for local & regional goods!

14. STUDENT DIETARY NEEDS
The Department of Dining Services will work with students who have dietary restrictions to help meet their needs.
Students may contact the Unit Manager, or the Assistant Director of Residential Dining, to set up an appointment.

15. New Projects

16. We are looking forward to having your student as our guest.
Obtaining a college degree is difficult enough. Finding good nutritional options should not be that difficult.
We are looking forward to having your student as our guest.
UConn Dining Services