Download presentation
Presentation is loading. Please wait.
Published byAlvin Douglas Modified over 9 years ago
1
Navigating the Coronary Circulation: Angiography vs IVUS Pearls and Pitfalls Philippe L. L’Allier, MD Montreal Heart Institute Tuesday, March 27, 2007 Philippe L. L’Allier, MD Montreal Heart Institute Tuesday, March 27, 2007
2
Angiography: the old friend 2D Longitudinal Lumen Imaging % Stenosis (QCA) “Normal” Reference Diameter
3
Angiography: the good and the bad Good Extensively used > 60 years Entire coronary anatomy, including small and distal vessels Excellent PPV Validated QCA Helpful in clinical decision making Bad Relative % stenosis Reference segment assessment Eccentricity Post PTCA/dissections Limited correlation with physiology
4
Quantitative coronary angiography Reference-catheter
5
Quantitative coronary angiography Edge detection
6
Quantitative coronary Angiography
7
Pitfall: lesion eccentricity
9
Vascular Remodelling (Glagov’s phenomenon)
11
IVUS Imaging 2D Cross-Sectional Imaging
12
IVUS: the good and the bad Good Tomographic views Vessel wall + lumen visualization Excellent NPV+PPV Validated quantitative software Plaque characterization Bad Need to instrument vessels Limited to proximal segments Cost Not as well validated for clinical decision making Limited correlation with physiology Not always perpendicular to vessel axis
13
IVUS Imaging: Plaque Surface and Volume Longitudinal Plane Transverse Plane
14
IVUS 3D Reconstruction: %change atheroma volume ACC 2007: - ERASE - ILLUSTRATE
15
IVUS Pitfall : Imaging plane not perpendicular to vessel axis
18
Distal LMT
19
<6.0 mm2
20
Fibrous Soft Superficial Ca Deep calcification
21
Potentially unstable coronary lesion Echolucent
22
Conclusions Angio remains the most widely and conveniently used coronary imaging modality IVUS has helped better use/understand angiography Not IVUS vs Angio, more Angio ± IVUS Need to understand the pitfalls of each technique and use them appropriately
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.