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Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400.

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Presentation on theme: "Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400."— Presentation transcript:

1 Ice Cream Jeopardy Flavors 100 200 300 400 History 100 200 300 400 In the Making 100 200 300 400 Temperature 100 200 300 400

2 History: 100 The first ice cream parlor in the United States opened in this state in 1776.

3 New York

4 History: 200 This ice cream sidekick made its debut in 1904 at the St. Louis World Fair.

5 The cone

6 History: 300 The name ice cream originally came from this phrase.

7 Iced Cream

8 History: 400 The origins of ice cream can be tracked back to this century.

9 4 th century B.C.

10 Flavors: 100 This flavor is the most popular flavor accounting for 29% of supermarket sales.

11 Vanilla

12 Flavors: 200 This flavor was named in 1929 to “give the people something to smile about during the Great Depression.”

13 Rocky Road

14 Flavors: 300 Named after an Italian city, this flavor is made from vanilla, chocolate, and strawberry ice cream packaged side by side.

15 Napoleon

16 Flavors: 400 This spin off of ice cream is made from a frozen sweetened fruit juice pureed.

17 Sorbet/Sherbet

18 In the making: 100 A major breakthrough in ice cream making technology was when ice was mixed with this compound.

19 Salt

20 In the making: 200 In 1846 this inventor patented a hand- cranked freezer that established the basic method of making ice cream still used today.

21 Nancy Johnson

22 In the making: 300 This ingredient including the non dairy form is important to ice cream making because it increases the richness of the flavor and produces a characteristic smooth texture.

23 fat/butterfat/milkfat

24 In the making: 400 One ingredient of ice cream that is often forgotten is pumped into ice cream at 20- 50% to provide fluffiness and an ease to scoop.

25 air

26 Temperature:100 Your supermarket’s freezer temperature should not rise above this temperature.

27 -20 degrees Fahrenheit

28 Temperature: 200 Ice begins melting and liquid begins freezing at this temperature.

29 0 degrees Celsius

30 Temperature: 300 When the rock salt is added to ice, it reaches this below freezing temperature.

31 -21.1 degrees Celsius

32 Temperature: 400 The USA's highest temperature, 134° on July 10, 1913 in this California city.

33 Death Valley


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