1. ECOSYSTEM AND HUMAN INTERFERENCES LO’ Learn about how organisms interact with each other and with the nonliving parts of their environment and how these interactions result in the flow of energy and cycling of matter throughout the system. how energy moves through an ecosystem

2. As lush as the Mediterranean Basin? Manhattan as imagined in 1609 and present day. Computer Generated Image (top) by Markley Boyer, Photograph by Robert Clark. © National Geographic, 2009

4. Ecosystem All the organisms living in an area and the nonliving features of their environment

5. Predation Predator – kills & eats another species Prey – eaten by another species Predator-prey relationships affect each other’s populations Several outcomes are possible

7. Begins with the SUN Photosynthesis 6CO 2 + 6H 2 O + sunlight & chlorophyll  C6H 12 O 6 + 6O 2

8. The chemical reaction by which green plants use water and carbon dioxide and light from the sun to make glucose. ENERGY is stored in glucose; glucose is stored as starch.

9. Organisms that can make glucose during photosynthesis are called PRODUCERS.

10. Producers use most of the energy they make for themselves.

11. Producers use cellular respiration to supply the energy they need to live.

12. CELLULAR RESPIRATION is the chemical reaction that releases the energy in glucose. 6O 2 + C 6 H 12 O 6 --> 6H 2 O + 6CO 2 + energy

13. The energy that is not used by producers can be passed on to organisms that cannot make their own energy.

14. Organisms that cannot make their own energy are called CONSUMERS.

15. Consumers that eat producers to get energy: Are first order or primary consumers Are herbivores (plant-eaters)

16. Most of the energy the primary consumer gets from the producer is used by the consumer.

17. Some of the energy moves into the atmosphere as heat.

18. Some energy in the primary consumer is not lost to the atmosphere or used by the consumer itself. This energy is available for another consumer.

19. A consumer that eats another consumer for energy: Is called a secondary or second order consumer May be a carnivore or a herbivore May be a predator May be a scavenger

20. Most of the energy the secondary consumer gets from the primary consumer is used by the secondary consumer.

21. Some of the energy is lost as heat, but some energy is stored and can passed on to another consumer.

22. A consumer that eats a consumer that already ate a consumer: Is called a third order or tertiary consumer May be a carnivore or a herbivore May be a predator May be a scavenger

23. Consumers that eat producers & other consumers Are called omnivores Omnivores eat plants and animals

24. Consumers that hunt & kill other consumers are called predators. They animals that are hunted & killed are called prey.

25. Consumers that eat other consumers that have already died are called scavengers.

26. The transfer of energy from sun to producer to primary consumer to secondary consumer to tertiary consumer can be shown in a FOOD CHAIN.

27. Another way of showing the transfer of energy in an ecosystem is the ENERGY PYRAMID.

28. Energy pyramids show That the amount of available energy decreases down the food chain It takes a large number of producers to support a small number of primary consumers It takes a large number of primary consumers to support a small number of secondary consumers

30. Food Webs: Are interconnected food chains They show the feeding relationships in an ecosystem

31. Energy "flows“ - in form of carbon-carbon bonds. During respiration: the carbon-carbon bonds are broken combined with oxygen to form carbon dioxide releases the energy -- which is either used by the organism (to move its muscles, digest food, excrete wastes, think, etc.) or the energy may be lost as heat. Energy does not recycle!! 6O 2 + C 6 H 12 O 6 --> 6H 2 O + 6CO 2 + energy

32. In the flow of energy and inorganic nutrients through the ecosystem, a few generalizations can be made: 1.The ultimate source of energy (for most ecosystems) is the sun. 2.The ultimate fate of energy in ecosystems is for it to be lost as heat. 3.Energy and nutrients are passed from organism to organism through the food chain as one organism eats another. 4.Decomposers remove the last energy from the remains of organisms. 5.Inorganic nutrients are cycled, BUT not energy.