1. Other Regulatory and Policy Information Presented By: Gloria Zunker, Consultant Grants Coordination and School Support School Nutrition Programs August 2011

2. 10/11/2015 2 Special Food and Nutrition Needs in Child Nutrition Programs Learn that federal regulations require schools to make reasonable accommodations for children with special dietary needs. Describe ways school nutrition staff can comply with the regulations. Learning Objectives

3. 10/11/2015 3 Laws and Regulations Rehabilitation Act of 1973 Individuals with Disabilities Education Act (IDEA) Americans with Disabilities Act (ADA) U.S. Department of Agriculture's (USDA) nondiscrimination regulation (7 CFR 15b) FNS Instruction 783-2, Revision 2, Meal Substitutions for Medical or Other Special Dietary Reasons

4. 10/11/2015 4 Disability Anyone who has a physical or mental impairment, which substantially limits one or more of the major life activities, has a record of such impairment, or is regarded as having such an impairment.

5. 10/11/2015 5 Disability Special education needed IEP completed Accommodations made Disability Special education not needed 504 plan completed Accommodations made Section 504IDEA

6. 10/11/2015 6 USDA Regulations and Guidance the child's disability; an explanation of why the disability restricts the child's diet; the major life activity affected by the disability; the food or foods to be omitted from the child's diet, and the food or choice of foods that must be substituted. Child with disability must have a licensed physician’s statement that includes:

7. 10/11/2015 7 USDA Regulations and Guidance Child with medical conditions that are NOT disabilities must have a medical statement that includes: an identification of the medical or other special dietary condition which restricts the child's diet; the food or foods to be omitted from the child's diet; and the food or choice of foods to be substituted.

8. 10/11/2015 8 Accommodations Use food already purchased when possible May require special training May require professional help of a dietitian State agencies may be of assistance

9. 10/11/2015 9 Food Service Staff Keep confidentiality Provide substitutions and modifications Exercise care Document Do not overcharge Be consistent

10. 10/11/2015 10 Local Wellness Policy 2005-2006 Local Wellness Policy Administrative Policy #3 Child Nutrition Reauthorization 2010: Local Wellness Policies USDA Local Wellness Policy – http://www.fns.usda.gov/tn/healthy/ wellnesspolicy.html http://www.fns.usda.gov/tn/healthy/ wellnesspolicy.html

11. HealthierUS School Challenge Voluntary national certification initiative for schools participating in National School Lunch Program. Application details at: http://www.teamnutrition.usda.gov/ 10/11/2015 11

12. Contact MDE School Nutrition Programs at: Phone: 517-373-3347 or E-mail: MDE-SchoolNutrition@michigan.gov 10/11/2015 12