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Solutions, Acids, and Bases Ch. 15 and 16. Solution Solute-what is BEING dissolved the lesser substance Solvent-what is DOING the dissolving the greater.

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Presentation on theme: "Solutions, Acids, and Bases Ch. 15 and 16. Solution Solute-what is BEING dissolved the lesser substance Solvent-what is DOING the dissolving the greater."— Presentation transcript:

1 Solutions, Acids, and Bases Ch. 15 and 16

2 Solution Solute-what is BEING dissolved the lesser substance Solvent-what is DOING the dissolving the greater substance Solutes and solvents can be any state of matter: solid, liquids or gases

3 Examples of solutions Solid-solid solution: Bronze, 18 K gold; pewter Solid-liquid solution: Saline solution, kool-aid Liquid-gas solution: Coke Gas-gas solution: Air Liquid- liquid solution: Alcohol

4 Solubility The ability of a substance to dissolve another substance You may see this solubility chart on your GHSGT or SAT: The solubility of which substance is most affected by an increase in temperature?

5 More surface area (crush) Shake or stir Increase temperature Not all substance dissolve. Some are Soluble, Insoluble, or partly soluble To increase RATE of dissolving:

6 Concentration: the ratio of solute to solvent Dilute: more solvent than solute (“watered down”) Concentrated: more solute than solvent (orange juice from concentrate; Pine Sol)

7 Concentration of solutions We used solutions of different concentrations in labs: 1 M HCl; 6 M NaOH;.5 M Pb(NO 3 ) 2 The higher the number, the more concentrated the solution Unit of concentration is Molar (M) 1 Molar solution has 1 mole of solute dissolved in 1 Liter. 6 Molar solution has 6 moles of solute dissolved in 1 Liter

8 Types of solutions Saturated-As much solute as possible is dissolved at that temperature. Kool-aid, chocolate milk Unsaturated-More solute can still dissolve in the solution. Supersaturated- a solution that has dissolved more solute than usual by increasing the temperature. Making jello; or making candy. (You have to heat the water first to dissolve the sugar.)

9 Solubility Curve Be able to read a graph! Saturated is on the line. Unsaturated is under the line Supersaturated is above the line. Supersaturated Saturated Unsaturated

10 Acids and Bases Are measured by the H + ion concentration using the pH scale.

11 pH Scale pH means –log of H + concentration scale ranges from 0-14; every step away from seven is a power of ten more acidic or basic 7 is neutral: H + = OH - concentration

12 Acids Produce H + ions in solution: H + + H 2 O -> H 3 O + (hydronium ion) Properties of acids: Taste sour Corrosive Conduct electricity Turns litmus paper RED pH of 0 - 6.9 (pH means the concentration of H + ions)

13 Common Acids Strong acids (strong electrolytes) HCl; HNO 3 ; H 2 SO 4 HF Lemon juice Gastric acid Weak Acids (weak electrolytes) Vinegar Carbonic acid Citric acids

14 Bases Produce OH - ions in solution: Properties of bases: Taste bitter Feels slippery Corrosive Conduct electricity Turns litmus paper BLUE pH of 7.1 - 14

15 Common Bases Strong bases (strong electrolytes) Drano NaOH; KOH Weak Bases (weak electrolytes) Deodorant Ammonia Soaps Shampoos antacids

16 Neutralization Reactions Acid + base = forms a salt and water A base neutralizes an acid and vice versa. An antacid (TUMS, rolaids) neutralizes stomach acid Deodorant neutralizes acidic sweat


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