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Food Science Vitamin Deficiencies – what are the problems?

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Presentation on theme: "Food Science Vitamin Deficiencies – what are the problems?"— Presentation transcript:

1 Food Science Vitamin Deficiencies – what are the problems?

2 RDA Recommended Daily Allowance –How much you need each day If you don’t get RDA –Vitamin deficiency Effects on health Diseases –Depends on the vitamin

3 What is meant by RDA?

4 Vitamin Deficiencies Vitamin A Vitamin B Research vitamin deficiency Find out –Symptoms –Why the symptoms occur –Ways to increase intake 4 slide powerpoint presentation Vitamin C Vitamin D

5 Vitamin A Deficiency Healthy eyesight and mucous membranes Deficiency: –Drying of membranes –Increase in infections –Also poor night vision –Eventual blindness Increase intake – raw carrot

6 Vitamin B Deficiency Normally release energy and nerve function Deficiency: –Mouth sores –Degeneration of nerve cells –Anaemia – needed for red blood cells Increase intake – handful of nuts

7 Vitamin C Deficiency Normally for healthy immune system and skin Deficiency: –Soft and bleeding gums –Bruising and nosebleeds –Needed to form healthy blood vessels –Scurvy Increase intake – glass of fruit juice

8 Vitamin D Deficiency Normally for healthy teeth and bones Deficiency: –Weak teeth –Softened bones –Deformed bones - Rickets Increase intake – cereal (fortified) with milk

9 Explain the scientific reason for the old wives tale that “Carrots help you see in the dark”.


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