1. Group 5 : Food Safety and Quality

2. Malaysia :
Mr.Mohd Azhar Abdul Aziz,
Senior Principle Assistant Director,
Food Safety and Quality Division, MOH.
Thailand:
1.Ms. Jongkolnee Vithayarungruangsri,
Director of Bureau of Food Safety Extension
and Support, The Office of the
Permanent Secretary, MOPH.
2.Mr. Thanacheep Perathornich
Public Health Technical Officer,
Senior Professional Level,
Bureau of Food and Water Sanitation,
Department of Health, MOPH.
3. Ms. Laddawan Rojanapantip
Medical Scientist, Expert Level, Department of Medical Sciences, MOPH.
4.Ms. Jiraratana Thesasilapa
Food and Drug Technical Officer, Senior Professional Level,
Bureau of Food , Food and Drug Administration, MOPH.

3. Monitoring/Reporting Responsible organizations
Area of cooperation
Activities
Timeframe
Monitoring/Reporting
Responsible organizations
1.Capacity building to enhance collaboration of food safety control system.
1.Study visit and observation on food services and food control system :
1.1 National food safety control system.
1.2 Food services control mechanism.
1.3 Food import control system.
1.4 National food laboratory system.
No. of visit and date
Malaysia :
-MS. NORAINI DATO’ MOHD OTHMAN
Senior Director for Food Safety and Quality Division, Ministry of Health
Phone:
Thailand :
-MS. Jongkolnee Vithayarungruangsri
Director of Bureau of Food Safety Extension and Support, The Office of the Permanent Secretary, MOPH.
Phone:

4. Monitoring/Reporting Responsible organizations
Area of cooperation
Activities
Timeframe
Monitoring/Reporting
Responsible organizations
2.Information Sharing
2.1 Updated food safety legislation through AFSN (ASEAN Food Safety Network) via website and to national contact point.
On going
- Report to the 3rd Joint Expert Group Meeting.
Malaysia :
-MS. NORAINI DATO’ MOHD OTHMAN
Senior Director for Food Safety and Quality Division, Ministry of Health, Malaysia
Phone:
Thailand :
-Ms. Tipvon Parinyasiri
Director of Bureau of Food,
Food and Drug Administration, MOPH.
Phone:

5. Monitoring/Reporting Responsible organizations
Area of cooperation
Activities
Timeframe
Monitoring/Reporting
Responsible organizations
2.Information Sharing
2.2 Notification on relevant imported food product due to contravention.
Each time of the contravention.
-A yearly compilation of the imported food product due to contravention.
-Miss. Panadda Tungsawad
Food Standard Section,
Bureau of Food,
Food and Drug Administration, MOPH.
2.3 Method of Analysis in case of food safety crisis/emergency.
On going
- Report to the 3rd Joint Expert Group Meeting.
-Ms. Laddawan Rojanapantip
Medical Scientist, Expert Level, Department of Medical Sciences, MOPH.
Source of Funding : Malaysia and Thailand.

6. Khob Khun Ka
TERIMA KASIH.