1. T HE AGRICULTURAL IMPACT ON THE LOCAL COOKING

2. A GRICULTURE PRODUCTION IN P OLAND

3. As you can see the big part of our production in Poland are eggs, milk, grains and potatoes. Those products are very important for us because they are use as ingredients of many our traditional dishes.

4. TRADITIONAL POLISH DISHES- PRODUCED OF EGGS, MILK, GRAINS AND POTATOES KopytkaKluski śląskie

5. TRADITIONAL POLISH DISHES- PRODUCED OF EGGS, MILK, GRAINS AND POTATOES PyzyPlacki ziemniaczane

6. T HE CENTERPIECE OF THE PRESENTATION ! PIEROGI:  ruskie ( with white cheese and potatoes)

7. T HE CENTERPIECE OF THE PRESENTATION ! Pierogi with cabbage and mushrooms Pierogi with meat

8. T HE CENTERPIECE OF THE PRESENTATION ! Pierogi with fruits

9. H OW TO MAKE PIEROGI ? https://www.youtube.com/watch?v=lyqDmUroZrI

10. T HANK YOU FOR YOUR ATTENTION !