2. SOME FACTS ABOUT OUR COUNTRY: a country in Central Europe the total area of Poland: 312,679 square kilometers agricultural land: 17, 2 mln ha population: 38,544,513 our flag:

3. Agriculture in Poland has always been an important part of the country's economy.

6. In agriculture are employed 1,820,000 people. Most employees are male. Modern machines replace human work which is the reason for the decline in employment in agriculture. Despite this fact, in Poland, agriculture continues to enjoy great success - especially in the villages. Farmers for the purchase of modern machinery often get subsides from the European Union.

9. MALEFEMALE AGRICULTURAL EDUCATION46,4%30,1% LACK OF AGRICULTURAL EDUCATION 53,6%69,9%

10.  agribusiness  agritourism  horticulture  protection of agricultural environment  engineering of environment  bioengineering  tourism and recreation  food technology  forestry

11. Poland produces ecological and flavorful food offered at competitive prices. Polish agricultural goods have a very good reputation in Europe. They are considered healthy, organically grown and as having high nutritional values. The strongest advantages of the Polish food production are: - fruit and vegetables - fruit and vegetables - dairy products and meat - juices and confectionery - Polish breweries

12. Poland is the biggest producer of apples in Europe, the bulk of which is exported in either a fresh or processed state.

13. A form of recreation in conditions similar to countryside. It can be combined with the work of the person providing accommodation. Regarded as an alternative source of income for the rural population. In Poland, rural tourism is very popular – even in our surroundings, we can take advantage of such attractions.

17. The main purpose of agriculture is to raise fruit and vegetables to the food industry. Food factories:  breweries  sugar factories  distilleries  starches  mills  dairies

25. TEAM FROM POLAND