1. Chapter 24 Amino Acids, Peptides, and Proteins The Protein Structure

2. The (S) Configuration of Amino Acids

3. Standard Amino Acids

5. Zwitterion Formation

6. Titration Curve for Glycine

7. Electrophoresis Separation

8. The Gabriel-Malonic Ester Synthesis

9. The Strecker Synthesis of Alanine

10. Mechanism of the Strecker Synthesis

11. Acylase Enzyme

12. Reaction of an Amino Acid with Ninhydrin

13. Resonance Stabilization

14. Human Hormone Bradykinin

15. Disulfide Bridges

16. Human Oxytoxin

17. Bovine Insulin

18. Oxidation of Cystine to Cysteic Acid

19. Determination of Amino Acid Composition

20. Composition of Human Bradykinin

21. Bovine Oxytoxin Sequencing

22. The Sanger Method

23. C-Terminal Residue Analysis

24. Attachment of the C-terminal Amino Acid

25. Cleavage of the Finished Peptide

26. DCC Coupling

27. Activated Acyl Derivative

28. Coupling

29. The a-Helical Arrangement

30. Pleated Sheet Arrangement

31. Tertiary Structure of Globular Proteins

32. Structures of a Protein

33. Chapter 25 Lipids Simple and Complex Lipids

34. Structures and Melting Points of Some Common Fatty Acids

35. Cis Double Bonds

36. Triglycerides

37. Electrostatic Potential Map of Soap

38. Emulsification of Grease

39. Synthetic Detergents

40. Phosphoglycerides

41. Cis-Trans Decalins

42. Cis and Trans Steroids

43. Cortisol

44. Biosynthesis of Prostaglandins

46. Chapter 26 Synthetic Polymers

47. Mechanism of Free Radical Polymerization

48. Chain Branching

49. Mechanism of Cationic Polymerization

51. Good and Poor Monomers for Cationic Polymerization

52. Anionic Polymerization

53. Mechanism of Anionic Polymerization

54. Stereochemistry of Polymers

55. Synthetic Rubber

56. Copolymers of Two or More Monomers

57. Synthesis of Nylon 6,6

58. Nylon 6

59. Polyesters

60. Polycarbonates

61. Polyurethanes

62. Crystallinity

63. Thermal Properties of Polymers