1. 魅力川菜

2. Brief introduction of Sichuan food
About culture
Sichuan food features
Representative dishes

3. Brief introduction of Sichuan food
Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history.
It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.

4. About culture
The birthplace of sichuan food are the ancient Ba and Shu States.
Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes
Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food.

5. Sichuan food features
The Characteristic of Sichuan food is very obvious：outstanding hot, sweet（香）, oil, Delicious, heavy flavor, use “three pepper” —— chili(辣椒) ,pepper （花椒）,pepper（胡椒）and fresh ginger（姜）. While fry, boil, simmer（煨 ）, etc. are all used in cooking methods.

6. Spicy diced chicken with peanuts
Double cooked pork slices

7. Sautéed Diced Chicken with Chili and Pepper
Fish flavored pork　
Sautéed Diced Chicken with Chili and Pepper
I want them!
Sliced Beef and Ox Tongue in Chilli Sauce
No way!

9. Meat dish

10. Meat dish

11. Vegetable dish

12. Vegetable dish

13. Vegetable dish

14. Seafood

15. Seafood

16. Cool dish

17. Soup

18. Soup

19. Staple food

20. Staple food

21. Staple food

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