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LIVES-Irrigation Commodities Value Chain: Highlights of Plan and Achievement IWMI-LIVES : Haileslassie, et al., 2014 Project Steering Committee Meeting Addis Ababa 08/12/14
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Introduction: recapping LIVES Plan for 2014/2015:across Value Chain nodes Achievement: across the Value Chain nodes Focus areas for the next six months Concluding remarks Contents
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— In sub-Saharan Africa ~62% of the working population make their living from agriculture; — ~ > 80% are smallholders and contribute ~ 90% of the production. These figures are on the higher side for Ethiopia. — Market oriented agricultural development initiatives (ETH); — LIVES is planned in response to these agendas; — But why irrigation? Introduction
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— Low agricultural productivity is one of the major challenges (in Ethiopia); — Far below global average; — Recently some progresses but yield is generally instable Sources: Own synthesis WB online data
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Introduction — Less irrigation input and persistent dependency on rain fed system (~6%); — The consequences are wobbling Agricultural GDP; — Future projection also does not show a “rosy-picture” — Climate change ; — Population growth and change in consumption behavior.
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Introduction ― Generally sustainable agricultural intensification (SAI) is advocated as “a hope for tomorrow”; ― SAI may occur as a result of A) a shift towards more valuable outputs or B) technical progress that raises land productivity (not mutually exclusive); ― How can we achieve these?
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Introduction ― Does availing only more water helps to close the yield gaps ( Figure)? ― We need targeting (commodities-VC); ― We need to strengthen VC process accelerators
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Planned interventions: how we wanted to do? Production Knowledge Research and Documentation Fodder, Fruits and Vegetables
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Planned interventions: irrigated fodder Monthly Feed Deficits ( e.g. in Amhara Region) Comprising Farming Systems 1 (kolla), 2 (Woina Dega) East and west and 3 (Dega). The problem Low DM availability; Poor feed quality; Poor access to germplasm ( inputs); Farmers unable target productive animals and also marketing seasons.
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Irrigated fodder is new commodity in Ethiopian irrigation systems; Introduction of planting materials ( high yielding and good feed quality-CP); Fodder species such as Dinsho, Rhodes, Elephant, Susbania, Desmodium, Alfalfa were the target. Planned intervention: Production
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Lack of space is one of the challenges in wider adoption of irrigated fodder; Thus techniques for spatial integration is one of the planed interventions ; This will enhance not only the animal productivity but also the land and subsequently the system. Planned intervention: Production
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Supply of planting material (seeds/splits/cuts); Linkage between producers & planting material suppliers; Linking seed producers, suppliers and farmers (e.g. Rhodes seed). Planned intervention: input/services
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Processing/marketing depend on scale of production; Processing is also a cross- cutting activities ( along varieties of feed resources and types); At this initial stage we also focused on making productive uses of existing resources such as food-feed crops; Planned intervention: Processing/marketing
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Fruit production systems in Ethiopia focuses on traditional varieties and also practices( e.g. water application techniques); Mainly for domestic consumption: this means also the production system is at early stage of development in terms of input /services/processing/marketing. Planned innervations: irrigated fruits The problem
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Introduction of new varieties of fruits (temperate and tropical fruits); Water supply systems ( e.g. improved irrigation practices in banana systems); Improving existing fruit stands ( e.g. top working). Planned innervations: production
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Strengthening/establishing grafted seedlings supply systems; Create/initiate private fruit seedlings (grafted and non- grafted) producers; Link nursery input suppliers with fruit seedling producers. Planned intervention: Inputs/services
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Proper harvesting techniques/ time; Establish fruit collectors/ groups/ cooperatives and link with traders; Initiate/co-establish fruit marketing shades for retailers; Supporting road side fruit collection and marketing-youth. Planned intervention: Processing/marketing
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The problem Communalities between vegetable and fruits production systems ( e.g. Germplasm, diversity and input management techniques; Weak input supply systems ( e.g. seed); Poor post harvest handling, grading and processing. Planned intervention: Irrigated vegetables
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Introduce improved/new varieties of major vegetable crops ; Introducing cropping patterns align with water supply; Integrating nutrient management with irrigated water supply; Introducing integrated pests and diseases management ( e.g. banana). Planned innervations: production
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Establish vegetable seed/ seedling producers (hybrid tomato); Introduce farmer-based vegetable (tomato and potato) seed production, extraction, packaging and storage techniques; Initiate/strengthen village level vegetable input supply system (chemicals, seeds, fertilizers, etc.). Planned innervations: input/services
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Link vegetable traders with producers; Establish/strengthen vegetable marketing groups, collection points; Introduce improved post- harvest handling techniques (storage, grading, packing and transporting). Planned innervations: processing/marketing
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Two sets of indicators Number of MHH&FHH covered Number of PAs covered Achievements
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Potential, existing and new VC interventions introduced to farmers, input/service providers and other value chain actors Achievements
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Unlike the VC interventions achievements in the areas of demonstration is weak; The next plan period will focus in catching up on Demonstration; Also on covering the gaps in areas of for example processing/marketing for fruits and vegetables. Focus areas of next plan period
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The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI. www.lives-ethiopia.org Many thanks
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