1. Celiac Disease

2. INTRODUCTION
Celiac disease also known as gluten-sensitive enteropathy .
is a digestive and autoimmune disorder that results in damage to the lining of the small intestine when foods with gluten are eaten
Gluten is a form of protein found in some grains. The damage to the intestine makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate.

3. is the most common genetically related food intolerance, worldwide
 is the most common genetically related food intolerance, worldwide. Celiac disease is a multifactorial, autoimmune disorder that occurs in genetically susceptible individuals.
It is triggered by a well-identified environmental factor (gluten and related prolamin present in wheat, rye, and barley),

4. Pathophysiology
Celiac disease is an autoimmune disease, and the enzyme tissue transglutaminase (tTG) has been discovered to be the autoantigen against which the abnormal immune response is directed.
Gluten is the single major environmental factor that triggers celiac disease, which has a narrow and highly specific association with class II haplotypes of HLA DQ2 and to a lesser extent DQ8 .

5. Causes of Celiac Disease
Normally, the body's immune system is designed to protect it from foreign invaders.
When people with celiac disease eat foods containing gluten, their immune system forms antibodies to gluten which then attack the intestinal lining.
This causes inflammation in the intestines and damages the villi, the hair-like structures on the lining of the small intestine.

6. Continue….
Nutrients from food are normally absorbed by the villi. If the villi are damaged, the person cannot absorb nutrients properly and ends up malnourished, no matter how much he or she eats.

7. Symptoms of Celiac Disease
Celiac disease (CD) may occur without any symptoms;
asymptomatic or minimally symptomatic celiac disease is probably the most common form of the disease, especially in older children and adults

8. Currently, 5 possible presentations of celiac disease are recognized, as follows:
Typical: This presentation is primarily characterized by GI signs and symptoms.
Atypical: GI signs and symptoms are minimal or absent, and various extraintestinal manifestations are present.
Silent: The small intestinal mucosa is damaged, and celiac disease autoimmunity can be detected with serology; however, no symptoms are present.

9. Potential: Patients have a positive specific autoimmune serology and may or may not be symptomatic, but the mucosa morphology is normal. These individuals have genetic compatibility with celiac disease and full-blown celiac disease may develop at a later stage in some or all of these individuals.
Latent: Individuals with normal mucosal morphology who “have had a gluten-dependent enteropathy at some point in their life.” This subset of patients is the rarest of the group.

14. Physical Examination findings depend on extent of celiac disease.
Dry mucosal membranes with vomiting or diarrhea indicate the degree of dehydration.
Oral aphthae are more frequent than in normal population.
Dental enamel hypoplasia is a highly specific but relatively uncommon finding.

15. Bloating of the abdomen is a relatively common finding
Bloating of the abdomen is a relatively common finding . Potbelly and muscle wasting in a child with celiac disease.
Muscle wasting is an obvious but uncommon finding and is part of the malnutrition.
Celiac disease may occur in asymptomatic individuals without any positive clinical findings, as noted above.

21. What Health Problems Accompany Celiac Disease?
Celiac disease can leave a person susceptible to other health problems, including:
Osteoporosis, a disease that weakens bones and leads to fractures. This occurs because the person has trouble absorbing enough calcium and vitamin D.
Miscarriage or infertility.

22. Birth defects, such as neural tube defects (improper formation of the spine) caused by poor absorption of such nutrients as folic acid.
Seizures.
Growth problems in children because they don't absorb enough nutrients.
Cancer of the intestine (very rare).

23. People who have celiac disease may have other autoimmune diseases, including:
Thyroid disease
Type 1 diabetes
Lupus
Rheumatoid arthritis
Sjögren's syndrome (a disorder that causes insufficient moisture production by the glands)

26. epidemiology
Globally coeliac diseases affects between 1 in 100 and 1 in 170 people.
 Rates, however, vary between different regions of the world from as few as 1 in 300 to as many as 1 in 40.
In the United States it is thought to affect between 1 in 1750 (defined as clinical disease including dermatitis herpetiformis with limited digestive tract symptoms) to 1 in 105 (defined by presence of IgA TG in blood donors).

27. However, population studies from parts of Europe, India, South America, Australasia and the USA (using serology and biopsy) indicate that the percentage of people with the disease may be between 0.33 and 1.06% in children (but 5.66% in one study of children of the predisposed Sahrawi people) and 0.18–1.2% in adults.
 Among those in primary care populations who report gastrointestinal symptoms, the rate of celiac disease is about 3%.
The rate amongst adult blood donors in Iran, Israel, Syria and Turkey is 0.60%, 0.64%, 1.61% and 1.15%, respectively.

28. Mortality/Morbidity The morbidity rate of celiac disease can be high.
Its complications range from osteopenia, osteoporosis, or both to infertility in women, short stature, delayed puberty, anemia, and even malignancies (mostly related to the GI tract [eg, intestinal T-cell lymphoma]). As a result, the overall mortality in patients with untreated celiac disease is increased.

29. Evidence also suggests that the risk of mortality is increased in proportion to the diagnostic delay and clearly depends on the diet;
subjects who do not follow a gluten-free diet have an increased risk of mortality, as high as 6 times that of the general population.
The increased death rates are most commonly due to intestinal malignancies that occur within 3 years of diagnosis.

30. Race
In some ethnicities, such as in the Saharawi population, celiac disease has been found in as many as 5% of the population.
celiac disease is considered extremely rare or nonexistent in people of African, Chinese, or Japanese descent

31. Sex and age
Most studies indicate a prevalence for the female sex, ranging from 1.5:1 to 3:1.
Celiac disease can occur at any stage in life;
a diagnosis is not unusual in people older than 60 years.
Classic GI pediatric cases usually appear in children aged 9-18 months. Celiac disease may also occur in adults and is usually precipitated by an infectious diarrheal episode or other intestinal disease.

32. Differential Diagnoses
Autoimmune enteropathy
Cystic Fibrosis
Inflammatory Bowel Disease
Pediatric Irritable Bowel Syndrome
Protein Intolerance

33. Diagnosis..
Duodenal mucosa histology changes in celiac disease (CD) are documented while on a gluten-containing diet and are characterized by a progressive deterioration of the villous architecture associated with a progressive increase in crypt length and density. Biopsy samples are now almost universally obtained by endoscopy.

35. Multiple biopsy samples (at least 4) are recommended because celiac disease may be patchy and areas of villous atrophy may be adjacent to normal areas.
In addition, biopsy from the duodenal bulb is also recommended, as about 2-3% of celiac children may have changes only in that part of the duodenum

36. In clinical practice, it is thus recommended to obtain first serologic tests for celiac disease (namely the anti-TTG-Ig A) and then to proceed with the intestinal biopsy to diagnose the condition in positive cases.
Serology, especially TTG, also has a major role in monitoring response to treatment.

37. TREATMENT Medical Care
Total lifelong avoidance of gluten ingestion is the cornerstone treatment for patients with celiac disease (CD).
Wheat, rye, and barley are the grains that contain toxic peptides. They should be eliminated as completely as possible, although daily intake doses larger than 10 mg are likely needed to cause mucosal reaction.

38.  GI symptoms in patients with symptomatic celiac disease who adhere to a gluten-free diet typically resolve within a few weeks; these patients experience the normalization of nutritional measures, improved growth in height and weight (with resultant normal stature), and normalization of hematological and biochemical parameters.
Furthermore, treatment with a gluten-free diet reverses the decrease in bone mineralization and the risk for fractures . Symptomatic children treated with a gluten-free also improve their sense of physical and psychological well being.

39. Lactose is often eliminated in the initial phases of dietary treatment as well. This is because lactase deficiency is thought to accompany the flat mucosa.

41. MEDICATION
Glucocorticoids may be needed for refractory celiac disease.
Corticosteroids can rapidly control severe symptoms of celiac disease (CD). They may also have a role in rare cases in which the patient has no response to diet; this condition is known as refractory celiac disease and occurs exclusively in adults (1-3% of total).
For celiac disease in children, steroids are almost never needed.

42. Hydrocortisone (A-Hydrocort, Solu-Cortef)
Some cases of refractory celiac disease (with all other forms of colitis and enteritis excluded) respond to parenteral corticosteroids, for reasons unknown. Exclude other etiologies of failure to thrive, especially in children, because systemic steroids can pose risk to growth. Sodium succinate salt formulation may be administered IV or IM.