2. The Digestive System CHAPTER 5

3. FUNCTION INGEST FOOD BREAK IT DOWN ABSORB THE NUTRIENTS ELIMINATE INDIGESTIBLE MATERIAL

5. MOUTH HARD PALATE- BEHIND UPPER FRONT TEETH SOFT PALATE- MUSCLES BEHIND HARD PALATE UVULA- HANGS DOWN SALIVARY GLANDS- UNDER EARS AND UNDER THE TONGUE AMYLASE= AN ENZYME THAT BREAKS DOWN STARCH, IN SALIVA

7. TEETH BABY- 20 ADULT- 32 BREAK UP FOOD CROWN- ENAMEL, DENTIN (BONE), PULP (NERVES AND BLOOD VESSELS)

9. PHARYNX BACK OF THE THROAT EPIGLOTTIS- TISSUE THAT COVERS THE GLOTTIS (LARYNX OPENING) WHEN YOU SWALLOW PREVENTS YOU FROM CHOKING WHILE EATING AND DRINKING

11. ESOPHAGUS CARRIES FOOD FROM PHARYNX TO THE STOMACH PERISTALSIS- MUSCLE CONTRACTIONS THAT MOVE FOOD TO THE STOMACH HEARTBURN- ACID MOVING UP INTO THE ESOPHAGUS AND IRRITATING IT SPHINCTERS- MUSCULAR VALVES ON EITHER SIDE OF THE STOMACH

14. STOMACH MUSCULAR GASTRIC GLANDS- PRODUCE SECRETIONS 1. HCl= HYDROCLORIC ACID- ACTIVATES PEPSIN, BREAKS DOWN CONNECTIVE TISSUE THAT YOU EAT 2. PEPSIN 3. MUCUS EMPTIES IN 2-6 HOURS CHYME- ACIDIC LIQUIFIED “FOOD”

15. SMALL INTESTINE (S.I.) FIRST SEGMENT OF S.I. =DUODENUM BILE FROM LIVER (EMULSIFIES FATS) AND ALKALINE PANCREATIC ENZYMES ARE RELEASED INTO THE DUODENUM VILLI- FINGELIKE TISSUES THAT INCREASE SURFACE AREA FOR ABSORPTION Total length of S.I. is 9 FEET LONG

17. VILLI CONTAIN SMALLER EXTERNAL CELLS- MICROVILLI THESE PROVIDE MORE SURFACE AREA FOR ABSORBING NUTRIENTS AMINO ACIDS AND SUGARS- ABSORBED BY BLOOD VESSELS FATS- ABSORBED BY LACTEAL= LYMPH VESSEL

18. LARGE INTESTINE AKA COLON 4.5 FEET LONG CECUM- JUNCTION WITH S.I. APPENDIX- A SMALL POUCH- PROBABLY PART OF THE IMMUNE SYSTEM REMOVES WATER FROM REMAINS CONTAINS LOTS OF GOOD BACTERIA

20. POLYPS PRECANCEROUS OUTGROWTHS OF THE COLON BILE SALTS GET CONVERTED INTO CARCINOGENS BY BACTERIA LESS FAT IN DIET= FEWER BILE SALTS FIBER IN DIET- DILUTES BILE SALTS AND LOWERS RISK OF COLON CANCER

21. COLON TROUBLES DIARRHEA- MOVES THROUGH TOO FAST- INFECTION OR NERVES CONSTIPATION- HOLDING IT IN NOT ENOUGH WATER IN FECES CAN CAUSE HEMORROIDS

22. HAPPY TRAILS ANUS- OPENING TO THE OUTSIDE RECTUM- LAST SEGMENT OF L.I. DEFICATION REFLEX- WHEN MATERIAL ENTERS THE RECTUM YOU GET THE URGE TO GO TO THE BATHROOM

24. PANCREAS Endocrine function- RELEASES INSULIN AND GLUCAGON INTO THE BLOODSREAM TO REGULATE BLOOD GLUCOSE levels Exocrine function- RELEASES DIGESTIVE SECRETIONS- SODIUM BICARBONATE, TRYPSIN (WORKS ON PROTEIN), AMYLASE (WORKS ON STARCH), LIPASE (WORKS ON FATS)

25. LIVER LARGEST ORGAN IN THE BODY SEVERAL LOBES STORES GLUCOSE AS GLYCOGEN CONVERTS AMMONIA TO UREA DETOXIFIES BLOOD STORES IRON AND SOME VITAMINS REMOVES BILIRUBIN (which comes from dead red blood cells)

26. BILE CONTAINS BILE SALTS WHICH EMULSIFY FATS CONTAINS BILIRUBIN WHICH WAS REMOVED FROM THE BLOOD (YELLOWISH GREEN COLOR)

27. LIVER DISORDERS JAUNDICE- Yellow skin/eyes caused by too much bilirubin- possibly a blocked bile duct HEPATITIS- cause= virus, can lead to cancer TYPES OF HEP.= A-SEWAGE WATER B- SEXUAL- VACCINE TO PREVENT C- BLOOD- CAN BE CHRONIC CIRRHOSIS- DAMAGE and LOTS OF SCAR TISSUE, Common among ALCOHOLICS

28. GALLBLADDER STORES BILE AND RELEASES IT WHEN NEEDED (FATTY MEAL) CHOLESTEROL CRYSTALS - GALLSTONES - CAN BLOCK BILE DUCT and lead to jaundice

29. OTHER ENZYMES PANCREAS- also makes NUCLEASE- breaks down DNA AND RNA SMALL INTESTINE makes: NUCLEOSIDASE- breaks down NUCLEOTIDES INTO SUGAR, PHOSPHATE AND BASE PEPTIDASE- breaks down PROTEINS INTO AA’S MALTASE- Breaks down STARCH INTO GLUCOSE