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Media Constructions Of Sustainability: Food, Water & Agriculture PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices.

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Presentation on theme: "Media Constructions Of Sustainability: Food, Water & Agriculture PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices."— Presentation transcript:

1 Media Constructions Of Sustainability: Food, Water & Agriculture PowerPoint Slide Show, Lesson 17 Guiding Our Food Choices

2 L17, DOC 1

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17 L17, DOC 1 USDA. (2011, June). Home and garden bulletin No. 232-CP. Retrieved from http://www.choosemyplate.gov/downloads/MyPlate/DG2010Brochure.pdf L17, DOC 2 PCRM (n.d.). The new four food groups. Retrieved from http://www.pcrm.org/search/?cid=137 L17, DOC 3 McDonald’s. (2010). A balancing act. Retrieved from http://www.mcdonalds.com/us/en/food/food_quality/nutrition_choices/balancing_busy_lives/a_balancing_act.html L17, DOC 4 Wold, J. (2010). Vegan Food Pyramid: About. Retrieved from http://veganfoodpyramid.com/about.php L17, DOC 5 Prairie Band Potawatomi Nation Government Center. (2009). Health and wellness: Diabetes program. Retrieved from http://www.pbpindiantribe.com/health-and-wellness.aspx L17, DOC 6 Dreher, R. (Poster). (2010, March 10). Rod Dreher: Why Does a Salad Cost More Than a Big Mac? Belieftnet. post]. Retrieved from http://blog.beliefnet.com/roddreher/2010/03/why-is-a-big-mac-cheaper-than-a-salad.html L17, DOC 7 Shallwani, P. (2010, April 14). Eating well on a food stamp budget: $68.88...MSN.com. Retrieved from http://www.msnbc.msn.com/id/36507576/ns/health-diet_and_nutrition/ Reference List

18 L17, DOC 8 IAIA. (2010, October). What the organisers do to limit carbon emissions. Retrieved from http://www.iaia.org/iaia-climate-symposium-denmark/what-we-do.aspx L17, DOC 9 Ogilvy Group UK. (2010, April 14). Delicious! Ogilvy Advertising wins prestigious Otarian low-carbon restaurant chain task. Retrieved from http://www.ogilvy.co.uk/ogilvy-and-mather-advertising/delicious-ogilvy-advertising- wins-prestigious-otarian-low-carbon-restaurant-chain-task-2/ L17, DOC 10 Barilla Center For Food and Nutrition. (n.d.). Double pyramid: Healthy food for people, sustainable food for the planet. p. 58-59. Retrieved from http://www.barillacfn.com/uploads/file/72/1277905159_PositionPaper_BarillaCFN_Double-Pyramid.pdf L17, DOC 11 Whole Foods Market. (2010). New Wild-Caught Seafood Sustainability Ratings. Retrieved from http://www.wholefoodsmarket.com/seafood-ratings/ L17, DOC 12 Wild Farm Alliance. (2005). Wild farm alliance food pyramid. Retrieved from http://www.wildfarmalliance.org/resources/pyramid.htm L17, DOC 13 Sustainable Beef Resource Center. (n.d.). Home. Retrieved from http://sustainablebeef.org/index.shtml

19 L17, DOC 14 Organic Valley Family Farms. (2011). Beyond USDA organic: The evolving organic food pyramid. Retrieved from http://www.organicvalley.coop/why-organic/organic-defined/evolving-organic-lifestyle/ L17, DOC 15 Real Food Challenge. (n.d.). What is “real food”?. Retrieved from http://realfoodchallenge.org/about/realfood


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