1. Michael Hudobnik |Lukas Miklautz

2.  Corporation  Oak Brooks, Illinois  Turnover (2010)  24 billion Dollars  James A. Skinner (Chairman & CEO)

3.  1940  Richard und Maurice McDonald  San Bernadino, California  first McDonald‘s restaurant ▪ Richard Kroc ▪ Des Plaines, Illinois  today:  32.000 locations  in over 100 countries

4.  fast food  good quality  low price  healthy food  wraps  salat

5.  Burger  Seasonal offers  Big Mac  Mc Chicken  Royal Cheese  Royal TS  Mc Fish  Chickenburger  Hambuger  Cheeseburger  Veggieburger  Wraps  Salat  Sweets  Ice Cream  Apple pie  Coffe  Cake  Fried  French fries  Curly fries  Chicken nuggets  Dips  Ketchup  Sour Cream  Curry Sauce  Asia Sauce

6.  total stores  32504  400,000 employee  in Austria  174  8,000 employee  turnover 482 mio. €  146 mio guests

7.  in over 100 countries  Europe in over 40 countries ▪ Austria ▪ Germany ▪ Italy ▪ Russia ▪ Hungary ▪ Rumania ▪ France ▪ Poland ▪ Great Britain ▪ Slovakia ▪ Slovenia ▪ Croatia  International  Asia  Africa  Australia  America ▪ South ▪ North