2. Zeppelins are made from potatoes and meat, some times from potatoes and curd. Their sauce is sour cream or greaves.

3. Potato pie is made from potatos and sometimes with meat. Its sauce is sour cream. Lithuanians especially like potato pie.

4. Traditional Lithuanian dishes eaten from spring to autumn, when the spring cabbage is sold. They are made from cabbages and meat. Their sauce is sour cream and sometimes just vegetables.

5. Lithuanian national dish. Made whit fried pig intestines. Potato pudding is served with greaves, as a main dish for dinner.

6. They are made from beetroots, eggs, milk, kefir, cucumber and some salt. They are served with mashed potatoes or grilled potatoes.

7. Dumplings are made from flour, eggs, butter, curd and sometimes from meat. To prepare the dumplings they are placed into boiling water and cooking for a few minutes.

8. Lithuanian traditional dessert. Served with sugar powder.

9. White salad is made with carrots, mayonnaise, cucumber, peas, corns, potatoes, eggs. Lithuanian women likes to flavour the dishes with some garlic.