1. Project Three Product description and marketing Production

2. Teaching steps Step 1. Lead in Step 2. Vocabulary and grammar Step 3. Text A: Step 4. Text B: Step 5. Classroom exercises Step 6. Extended Business knowledge Step 7. Assignment

3. Teaching objectives 1. To teach Ss to talk about production processes and problems 2. To practise listening for specific information 3. Vocabulary 4. To review the passive 5. Assignment

4. Bread Production

5. Do you know baguettes?

6. Do you know how baguettes are made/produced?

8. Suggested answer 1.weigh the ingredients: flour, yeast, water

9. 2.mix the dough

10. 3.form the baguettes

11. 4.bake the baguettes

12. 5.cool the baguettes

13. 6.wrap the baguettes

14. 7.box the baguettes

15. Suggested answer 2 1. mixers 2. divider 3. first prover 4. baguette former 5. circuit 6. second prover 7. oven 8. cooler

16. 1. mixers: Machines where the ingredients are mixed. 搅拌机：用于搅拌用料的机器。 2. divider: The machine that is used to divide dough into pieces/The machine where dough is divided into pieces. 切块机：用于将面团切成块的机器。 3. first prover: The machine where dough proves. 第一次发酵机；用于生面团发酵的机器。 4. baguette former: The machine where dough is formed into baguettes. 面包成型机：将生面团制作成面包形状的机器。 5. circuit: The machine /equipment that is used to take baguettes along the production line. 环形输送器：在生产前线上输送面包的机器 / 设备。 6. second prover: The machine where the baguettes prove again. 第二次发酵机：用于将制成面包形状的生面再次发酵的机器。 7. oven: The machine where the baguettes are baked. 烤炉 / 烤箱：用于烘烤面包的机器。 8. cooler: The machine where cool air is blown over the baguettes to cool them. 冷却机：用于给面包输送冷气使之冷却的机器。

17. Speaking What happens at each of the machines on the production line? 1. mixers: The ingredients are mixed. 2. divider: The dough is divided into pieces. 3. first prover: The dough proves. 4. baguette former: The dough is formed into baguettes 5. circuit: The baguettes are taken along the production line 6. second prover: The baguettes prove again 7. oven: The baguettes are baked 8. cooler: Cool air is blown over the baguettes to cool them

19. Process: How to make pancakes? mix dough divide weigh rolled form heat check collect cool wrap sold 1. 2. 3. 4. 5. 6.

20. 1. Ingredients are mixed into dough 2. The dough is divided into pieces and weighed 3.The dough pieces are rolled and formed into pancake 4. The pancakes are heated and checked 5.The pancakes are collected and cooled 6.The pancakes are wrapped and sold How to make pancakes?

21. Process: How to make jiaozi? (meat, vegetables and so on) filling leaves 1. 2. 3. 4. 5. 6.

22. 1. 2. 3. 4. 5. 6. How to make jiaozi ?

23. 1.The ingredients are mixed into dough 2.The dough is divided into pieces and formed into leaves 3.The ingredients (meat, vegetables and so on) are mixed into filling 4.The filling is wrapped with leaves and formed jiaozi How to make jiaozi?

24. 5.Jiaozi is steamed or boiled in the boiling water in the pot 6.Clean cool water is added into the cooking pot for three or four times when the water in the pot boils 7.Jiaozi is checked and collected 8.Jiaozi is cooled and wrapped and sold How to make jiaozi?

25. Saucy Stir-fry Bean Sprouts Prep Time: 5 minutes Cook Time: 5 minutes Ingredients: 1 cup bean sprouts 1 tablespoon soy sauce 1/2 teaspoon sugar salt to taste 1 tablespoon vegetable oil for stir-frying few drops of Sesame oil Preparation: Wash and drain the bean sprouts, trimming the ends if desired. Add oil to a heated wok. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.

26. Seasoning 调料 Vinegar 醋 Hot pepper 辣椒 Slice 切片 Dice 切丁 Steam 蒸 Stew 炖 Scramble 搅拌 ( 鸡蛋 )

27. Text B Production problems

28. Production Problems