1. Adventurous Education At Bradbury School

2. School Wide Programme Starts in Year 4 and carries on through to Year 6 A variety of skills are taught in the PE lessons by Ms Farry A combination of individual and team challenges are used to teach these skills The skills are then reinforced at Camp

3. Progression of the Camps Year 4 Cheung Chau Camp. The main focus is staying away from home for two nights and the reinforcement of Adventurous Education Skills. Year 5 Chong Hing Water Sports Centre. The main focus is water sports, tenting experience, and the reinforcement of Adventurous Education Skills. Year 6 Outward Bound Experience.

10. How Camp fits into the Philosophy of the P.Y.P. Activities at camp are an excellent opportunity to develop these areas of the I.B. Learner Profile: Thinkers Communicators Principled Open-minded Caring Courageous Balanced Reflective

11. Year 4 Camp

12. Independence

13. How can you help Encourage your child to be brave if they are nervous about staying away from home by emphasising the fun activities that they will complete Help them pack their bags but don’t do it for them (camp kit list provided)

14. 9:00 – Leave school 9:45 – Ferry and snack 10:15 – Arrive at Cheung Chau 12:00 – Lunch 12:30 – Cheung Chau Challenge 3:30 – Meet at beach Itinerary Day 1 4:00 – Check in at camp 4:30 – Camp briefing 5:00 – Shower 6:00 – Dinner at Hong Kee Restaurant 7:00 – Walk back to camp 8:00 – Bed 8:30 – Lights out

15. The Cheung Chau Challenge

16. Itinerary Day 2 7:30 – Tidy room 8:30 - Breakfast 9:30 – Room inspection 9:45 – Set out on hike 12:00 – Lunch and pirate cave 1:30 – Walk back to main Cheung Chau 3:00 - Shopping 4:00 – Free time in dorms 5:00 – Shower 6:00 – Dinner Windsurfer Cafe 7:00 – Walk back to camp 8:00 – Bed 8:30 – Lights out

17. Hike to the Pirate Cave

18. Itinerary Day 3 7:30 – Tidy room 8:30 - Breakfast 9:30 – Room inspection 10:00 – Team Challenge Rotation 12:00 – Lunch 1:45 – Ferry back to Hong Kong 2:15 – Parent pick up at Central Ferry Pier

19. Dates Classes 4B and 4F – 2 nd – 4 th December Classes 4G and 4T – 4 th - 6 th December

20. Camp Information All relevant medical and Information forms will be sent home with your child It is vital that we have up to date information about your child as well as contact details

21. Shorts3 Underwear3-4 T-shirts3-4 Sweatshirt1-2 Long trousers1 Socks3-4 Trainers (no heels)1 Sleepwear1 Lightweight waterproof jacket (pack in day bag)1 Hat (day bag)1 Toiletries Bath towel1 Soap/Shower gel1 Toothbrush1 KIT LIST Plastic bag for soiled clothes1 Tissues (pack in day bag)2 Food: Refillable Water bottle (day bag)1x 750 ml Packed lunch1Healthy snack1 Personal Items: Favourite teddy or doll1 Wallet (day bag)($50)1 Wet wipes (day bag)1 Disposable camera (day bag)1 optional Sun cream (day bag)1 Mosquito repellent (day bag)1 Any relevant medicines1 Reading book1 Other Necessities: Small torch1 Day back pack1 Overnight bag1Flip-flops/sandals (optional)1

22. Menu Windsurfer Restaurant Green Salad Chicken Wings Chips Chicken Sausages Spring Rolls Fried Rice with Eggs Pasta in Tomato Sauce Blanched Broccoli Blanched Sweet Corn PLUS Mineral water Hong Kee Restaurant Fried vegetables Fried chicken Sweet and sour pork Fish with corn sauce Vegetarian spring rolls Fried rice Steamed rice Fried noodles Bottle of water