1. Where Was The “BIG MAC” Produced? Miranda Crossley

2. Raw Materials #1. Two beef panties. #2. Lettuce. #3. Cheese #4. Onions #5. Bun (bread)

3. Natural Resources #1. Wheat #2. Oil (To fry meat with) #3. Onions #4. (Water) cleaning the Lettuce.*

4. Where Do The Raw/ Natural Resources Come From? Beef: New Zealand & Australia. Buns: Oklahoma Cheese: Arizona Pickles & Onions: Atlanta

5. How are “Big Macs” produced? Mc Donald's has shipping which come in pre- package of their beef patties. When taken out to prepare for the “Big Mac” two 1.6 oz (45.4 g) beef patties are placed in a deep fryer to cook until well it’s well done. Than three part sesame seed bun are taken apart for the special "Mac" sauce (a Relish variant ) to be applied and also the iceberg lettuce.. American cheese.. Pickles and onions.Relish