1. Food Safety Icons Guess what the symbols present? Ms. Makuta

3. Hand washing: Wash hands with soap and warm running water.

5. Potentially Hazardous Materials: A food that requires time/temperature control for safety.

7. Do Not Work If Ill: Do not work with food and beverage if you are ill or experiencing gastrointestinal symptoms.

9. Cross Contamination: Do not cross-contaminate between raw and ready-to-eat or cooked foods.

11. Wash, Rinse, and Sanitize: Food contact surfaces and utensils must be properly washed, rinsed, and sanitized.

13. No Bare Hand Contact: Do not touch ready-to-eat foods with bare hands.

14. The pictorial symbols demonstrate critical food handling concepts through pictures that can be recognize globally.

15. Work Cited: