1. Convection Oven Overview  Duke’s Line Includes  Two Full Size Lines o Economy Series o 613 Series  Half Size  Baking Stations  Superior Performance  Increased Production  Superior Airflow  Energy Savings  Built to Last  1-Piece Door Hinge  10-Year Door Warranty  Maintenance Features

2. Energy Efficient Design  Airflow Directly Affects Cooking Quality & Heat Distribution  24” Cavity top to bottom  Ovens are ‘direct fired’ Provides quicker turnaround time than indirect fired ovens 40K BTUs  Coved corners Easier to clean

3. Built to Last  14-Gauge Steel Oven Cavity  Porcelain Coated Inside & Out  Seamless Bottom  Solid 1-Piece Door Hinge Rod  Stainless Steel Door Liner  10-Year Door Warranty  Glass & Handles not included  Completely Front Serviceable  Slide-Out Control Panel  Rear mounted motor  No side vents  About 1” – 2” clearance vs. 6” – 12”

4. The Most Efficient Gas Convection Oven on the Market

5. Side by Side E Series613 Series “V” Controller“V” “XX” “ZZ” Control Options 5 Racks / 13 Positions6 Racks / 13 Positions Standard Depth OnlyStandard & Deep Depth Models Available Independent Doors OnlyIndependent & Dependent Door Models Available Basic Selection of Accessory Options Variety of Accessory Options Painted ExteriorStainless Exterior Applications: - Budget Minded Institutions - K-12 Applications: - Higher Volume Institutions - Bakeries - Restaurants

6. Control Options “V” Control Package - Basic Snap Action Thermostat (200-500°F) - 60-Minute Electronic Dial Timer with Continuous Sounding Buzzer - 2 Speed Fan - Cool Down “XX” Control Package - Solid State Temp Control - Digital 12-Hour Countdown Timer - 2 Speed Fan - Cool Down - Cook & Hold - Pulse Fan - Available on 6/13 and 5/9 “ZZ” Control Package - 10 Programmable Menu Buttons - 5 Rack ID Timers - Push Button Control with Solid State Digital Time & Temp Control - Manual Mode - Cook & Hold - Fan Delay Gentle Pulse - 2 Speed Fan - Cool Down - Available on Electric 6/13 and 5/9 Favorable Applications -High volume restaurants -High volume institutions Favorable Applications -C-Stores -Bakeries Favorable Applications -All

7. 5/9 Series & Baking Centers  Electric Only  5 Racks/9 Positions  Stainless Steel Top, Front, Sides & Back  Single Stainless Steel Door w/ Window  2-Speed Fan  3 Control Options  Multiple Combos  5/9 w/ Proofer Base  613 w/ Proofer Base  5/9 w/ Baking Stand (Pictured)  Casters on Base  8 Rack/16 Capacity in Proofer Base

8. Key Points  Price Points at Multiple Levels  Value Based Propositions  ENERGY SAVINGS  Reliability  Sturdy Construction  10-Year Door Warranty  Easy to Maintain & Service  Versatility  3 Control Options  24” Cavity vs. 20” Cavity  Bakery Depth Models Available  Accessory Options of the 613

10. The Duke Bundle

11. For further product training resources, please visit Duke TV http://www.dukemfg.com/duke-tv/