1. Control Engineering Application
Prepared by: Dr. Sam Sung Ting

2. Types of Control System
Open loop
No comparison of the controlled variable with the desired input
Fixed output, no effect on control action
Large variation of control variables, as a result of external disturbances
Advantages:
Simple in Construction
Easy to maintain
Economic in operation
No stability problem involved
Disadvantages:
Need careful calibration
Large variation due to the effect of disturbances

3. Figure 19.1: open loop control systems

4. Close loop Direct signal to control action
Errors are considered for the difference between measured value and desired input
The output signal fed back and form loop to the system
The closure of loop permits the comparison of the putput signal with reference point
Advantages:
Ability to provide fast and precise control
Automatic operating- save time and simplify works
Disadvantages:
Inexpensive
Need high precise of design and fabrication

5. Figure 19.2: block diagram of a typical closed loop system

6. Control Terminology Chapter 1
controlled variables - these are the variables which quantify the performance or quality of the final product, which are also called output variables.
manipulated variables - these input variables are adjusted dynamically to keep the controlled variables at their set-points.
disturbance variables - these are also called "load" variables and represent input variables that can cause the controlled variables to deviate from their respective set points.
Chapter 1

7. Chapter 1
Chapter 1

8. Control Terminology(2)
set-point change - implementing a change in the operating conditions. The set-point signal is changed and the manipulated variable is adjusted appropriately to achieve the new operating conditions. Also called servomechanism (or "servo") control.
disturbance change - the process transient behavior when a disturbance enters, also called regulatory control or load change. A control system should be able to return each controlled variable back to its set-point.
Chapter 1

9. Chapter 1

10. Chapter 1 Assumptions: w1 is constant
x2 = constant = 1 (stream 2 is pure A)
Perfect mixing in the tank
Control Objective:
Keep x at a desired value (or “set point”) xsp, despite variations in x1(t). Flow rate w2 can be adjusted for this purpose.
Chapter 1
Terminology:
Controlled variable (or “output variable”): x
Manipulated variable (or “input variable”): w2
Disturbance variable (or “load variable”): x1

11. Chapter 1 Design Question. What value of is required to have
Overall balance:
Component A balance:
Chapter 1
(The overbars denote nominal steady-state design values.)
At the design conditions, Substitute Eq. 1-2, and , then solve Eq. 1-2 for :

12. Chapter 1 Some Possible Control Strategies:
Equation 1-3 is the design equation for the blending system.
If our assumptions are correct, then this value of will keep at But what if conditions change?
Control Question. Suppose that the inlet concentration x1 changes with time. How can we ensure that x remains at or near the set point ?
As a specific example, if and , then x > xSP.
Chapter 1
Some Possible Control Strategies:
Method 1. Measure x and adjust w2.
Intuitively, if x is too high, we should reduce w2;

13. Chapter 1 Manual control vs. automatic control
Proportional feedback control law,
where Kc is called the controller gain.
w2(t) and x(t) denote variables that change with time t.
The change in the flow rate, is proportional to the deviation from the set point, xSP – x(t).
Chapter 1

14. Method 2. Measure x1 and adjust w2.
Thus, if x1 is greater than , we would decrease w2 so that
One approach: Consider Eq. (1-3) and replace and with x1(t) and w2(t) to get a control law:

15. Chapter 1

16. Because Eq. (1-3) applies only at steady state, it is not clear how effective the control law in (1-5) will be for transient conditions.
Method 3. Measure x1 and x, adjust w2.
This approach is a combination of Methods 1 and 2.
Chapter 1
Method 4. Use a larger tank.
If a larger tank is used, fluctuations in x1 will tend to be damped out due to the larger capacitance of the tank contents.
However, a larger tank means an increased capital cost.

17. Table. 1.1 Control Strategies for the Blending System
Classification of Control Strategies
Table. 1.1 Control Strategies for the Blending System
Method
Measured Variable
Manipulated Variable
Category 1 x w2 FB 2 x1 FF 3
x1 and x
FF/FB 4 -
Design change
Chapter 1
Feedback Control:
Distinguishing feature: measure the controlled variable

18. It is important to make a distinction between negative feedback and positive feedback.
Engineering Usage vs. Social Sciences
Advantages:
Corrective action is taken regardless of the source of the disturbance.
Reduces sensitivity of the controlled variable to disturbances and changes in the process (shown later).
Disadvantages:
No corrective action occurs until after the disturbance has upset the process, that is, until after x differs from xsp.
Very oscillatory responses, or even instability…
Chapter 1

19. Chapter 1 Feedforward Control:
Distinguishing feature: measure a disturbance variable
Advantage:
Correct for disturbance before it upsets the process.
Disadvantage:
Must be able to measure the disturbance.
No corrective action for unmeasured disturbances.
Chapter 1

20. Closed-loop Artificial Pancreasu
glucose setpoint y r
controller
pump
patient
sensor
measured glucose

21. Chapter 1

22. Block diagram for temperature feedback control system
Chapter 1
Block diagram for temperature feedback control system

23. Chapter 1
Figure 1.6 Block diagram for composition feedback control system on Fig. 1.4.

24. electronic or pneumatic controller
Chapter 1

25. Justification of Process Control
Specific Objectives of Control
Increased product throughput
Increased yield of higher valued products
Decreased energy consumption
Decreased pollution
Decreased off-spec product
Increased Safety
Extended life of equipment
Improved Operability
Decreased production labor
Chapter 1

26. General Requirements of control system design:
Safety. It is imperative that industrial plants operate safely so as to promote the well-being of people and equipment within the plant and in the nearby communities.
Environmental Regulations. Industrial plants must comply with environmental regulations concerning the discharge of gases, liquids, and solids beyond the plant boundaries.

27. 10.1 Introduction General Requirements of control system design:
Product Specifications and Production Rate. In order to be profitable, a plant must make products that meet specifications concerning product quality and production rate.
Economic Plant Operation. It is an economic reality that the plant operation over long periods of time must be profitable. Thus, the control objectives must be consistent with the economic objectives.

28. 10.1 Introduction 10.1.1 Steps in Control System Design
After the control objectives have been formulated, the control system can be designed.
The design procedure consists of three main steps:
Select controlled, manipulated, and measured variables.
Choose the control strategy (multiloop control vs. multivariable control) and the control structure (e.g., pairing of controlled and manipulated variables).
Specify controller settings.

29. Each output variable is controlled using a single input variable.
Introduction
Control Strategies
Multiloop Control:
Each output variable is controlled using a single input variable.
Multivariable Control:
Each output variable is controlled using more than one input variable.

30. 10.2 THE INFLUENCE OF PROCESS DESIGN ON PROCESS CONTROL
Traditionally, process design and control system design have been separate engineering activities.
Thus in the traditional approach, control system design is not initiated until after the plant design is well underway and major pieces of equipment may even have been ordered.

31. THE INFLUENCE OF PROCESS DESIGN ON PROCESS CONTROL
This approach has serious limitations because the plant design determines the process dynamic characteristics, as well as the operability of the plant.
In extreme situations, the plant may be uncontrollable even though the process design appears satisfactory from a steady-state point of view.

32. THE INFLUENCE OF PROCESS DESIGN ON PROCESS CONTROL
A more desirable approach is to consider process dynamics and control issues early in the plant design.
This interaction between design and control has become especially important for modern processing plants, which tend to have a large degree of material and energy integration and tight performance specifications.
As Hughart and Kominek (1977) have noted: "The control system engineer can make a major contribution to a project by advising the project team on how process design will influence the process dynamics and the control structure”.

33. General Feedback Control Loop

34. Closed Loop Transfer Functions
From the general feedback control loop and using the properties of transfer functions, the following expressions can be derived:

35. Characteristic Equation
Since setpoint tracking and disturbance rejection have the same denominator for their closed loop transfer functions, this indicates that both setpoint tracking and disturbance rejection have the same general dynamic behavior.
The roots of the denominator determine the dynamic characteristics of the closed loop process.
The characteristic equation is given by:

36. Feedback Control Analysis
The loop gain (KcKaKpKs) should be positive for stable feedback control.
An open-loop unstable process can be made stable by applying the proper level of feedback control.

37. Characteristic Equation Example
Consider the dynamic behavior of a P-only controller applied to a CST thermal mixer (Kp=1; tp=60 sec) where the temperature sensor has a ts=20 sec and ta is assumed small. Note that Gc(s)=Kc.