2. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Click Once to Begin JEOPARDY! 7 th Grade End of Quarter Review Game

3. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD JEOPARDY! - Round One 10 20 30 40 50 Kitchen Safety Food Safety Microwaving Snacks Beverages Just for Fun Round Two

4. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Daily Double Graphic and Sound Effect! DO NOT DELETE THIS SLIDE! Deleting it may cause the game links to work improperly. This slide is hidden during the game, and WILL not appear. In slide view mode, copy the above (red) graphic (click once to select; right click the border and choose “copy”). Locate the answer slide which you want to be the daily double Right-click and choose “paste”. If necessary, reposition the graphic so that it does not cover the answer text. Daily Double!!!

5. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 1-10 Do not use this on a grease fire.

6. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Water

7. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 1-20 How can you safely pick up tiny pieces of broken glass?

8. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Wipe the floor with damp paper towels

9. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 1-30 These two common kitchen substances can be used to extinguish grease fires.

10. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Salt and Baking Soda

11. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 1-40 Water is a good _______ of electricity.

12. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Conductor

13. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 1-50 What are the 5 classifications of kitchen accidents?

14. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Falls, Cuts, Shocks, Burns and Fires, Poisoning

15. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 2-10 This word describes food that spoils easily.

16. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Perishable

17. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 2-20 This type of bacteria is found in contaminated food and water.

18. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD E. coli

19. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 2-30 The temperature range within the danger zone in which bacteria grow the fastest.

20. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD 60 - 125

21. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 2-40 After the meal has ended, what should be done to keep the left over food safe?

22. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Refrigerate of freeze within two hours

23. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 2-50 When purchasing canned goods, what should you avoid?

24. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Bulging, damaged, leaking

25. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 3-10 Do not use dishes or utensil made from this substance in the microwave.

26. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Metal

27. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 3-20 Why does a whole egg (in the shell) explode in the microwave?

28. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Steam gets trapped in the shell and causes the egg to explode.

29. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 3-30 What changes with the microwave when you change the power level setting?

30. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD The length of time the microwave produces waves.

31. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 3-40 Why is standing time important when cooking in the microwave?

32. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Standing time allows the food to finish cooking and the heat already generated to spread evenly through the food

33. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 3-50 How did the scientist in the video discover that microwaves worked on food?

34. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD The candy bar in his pocket melted when exposed to waves

35. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 4-10 Why should we choose nutrient dense snacks?

36. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD In addition to calories, they also provide other necessary nutrients

37. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 4-20 Why should you avoid too many sour candies?

38. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD The acid can destroy the enamel of teeth.

39. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 4-30 Why is it important to choose a wide variety of colors in fruits and vegetables?

40. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Different colors represent different nutrients

41. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 4-40 What kinds of snacks should you choose if you have low energy needs?

42. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Snacks that are high in nutrients and low in calories

43. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 4-50 Define empty calorie snacks

44. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Snacks that provide a large amount of calories and no nutritive value

45. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 5-10 Why should you avoid too many beverages like coffee, tea and soft drinks?

46. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD They all contain caffeine

47. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 5-20 What is the best beverage for quenching thirst?

48. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Water

49. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 5-30 Why are fruit and vegetable juices good choices for beverages?

50. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD They contain the same nutrients as they fruit and vegetables they are made from.

51. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 5-40 How many glasses of water should you drink every day?

52. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD 6 to 8 glasses

53. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 5-50 What does reconstitute mean?

54. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD To add water back into a product.

55. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 6-10 The 4 characters in the movie Ice Age

56. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Sid, Manny, Diego, Scrat

57. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 6-20 The first 5 animated Disney movies

58. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Snow White and the Seven Dwarfs (1937) Pinocchio (1940) Fantasia (1940) Dumbo (1941) Bambi (1942)

59. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 6-30 6 voices in choral music, by vocal range

60. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Soprano Mezzo-soprano Alto Tenor Baritone Bass

61. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 6-40 7 books in the Chronicles of Narnia by C.S. Lewis

62. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD The Magician’s Nephew The Lion, the Witch, and the Wardrobe The Horse and His Boy Prince Caspian The Voyage of the Dawn Treader The Silver Chair The Last Battle

63. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD Question 6-50 The first 7 prime numbers

64. Template by Modified by Bill Arcuri, WCSD Chad Vance, CCISD 2 3 5 7 11 13 17