1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti Bolognaise Chicken & Bean Enchilada Traditional Roast Beef with Crispy Roast Potatoes and Gravy Makhani Chicken Curry Served with Rice Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Macaroni ‘Double Cheese’ with Leeks Quorn and Vegetable Paella Lentil and Vegetable Casserole with Mashed Potatoes Reggae Sweet Potato Curry Served with Rice Cheddar Cheese and Leek Cake with Chips Oat Crusted BloomerFarmhouse LoafWholemeal LoafFarmhouse Loaf Fresh Broccoli Fresh Carrots Sweetcorn Courgettes Seasonal Cabbage Fresh Carrots Sweet Chilli Cucumber & Tomato Salad Raitta Dressing Garden Peas or Baked Beans or Coleslaw Apple and Cinnamon Brown Betty with Custard (layered fruit based pudding) Chocolate Olive Oil Cake with Crème Fraiche Vanilla and Coconut Rice Pudding Lemon Curd & Yoghurt Fool with Shortbread Ice – cream Tub Week 1 – w/c 20 th April, 11 th May, 1 st June, 22 nd June, 13 th July, 31 st August, 21 st September, 12 th October, Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Sausage and Mash with Onion Gravy Italian Style Beef Lasagne Served with Garlic bread Roast Turkey Breast with Sweet Paprika, Crispy Roast Potatoes and Gravy Tex-Mex Beef and Bean Burrito with Mexican Rice Lemon and Lime Battered Fillet of Fish with Chunky Chips Vegetarian Pasta Bake (wholemeal pasta) Curried Lentil Cottage Pie Cheese and Potato PieSweet Potato Gumbo with Cheesy Corn Bread Spicy Bean Burger with Chunky Chips Floured LoafCrown LoafFarmhouse LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Garden peas Fresh Broccoli Fresh Spring Cabbage Fresh Carrots Sweetcorn Roasted Vegetables Garden or Baked Beans Mixed Salad Marmalade Sponge Served with Dairy Custard Zesty Carrot CakeApple Cracknell with Custard (fruit based) Eton Mess (Meringue with Berries and Cream) Ice Cream Tub Week 2 – w/c 27 th April, 18 th May, 8 th June, 29 th June, 20 th July, 7 th September, 28 th September, 19 th October Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Black Spinach Chicken Curry with Basmati Rice Classic Beef Cottage Pie Traditional Roast Chicken Leg with Crispy Roast Potatoes and Gravy Cajun Spice Chicken with Chunky Bean Salsa and Cous Cous Crispy Fiery Battered Fillet of Fish with Chunky Chips Butternut Balti with Basmati Rice Potato and Vegetable Frittata with Bread Wedge Sweet Potato and Squash Stew Penne Pasta Vegetable Bake (wholemeal pasta) Vegetarian Chimichanga with Chunky Chips Naan BreadGarlic & Herb BreadCrown LoafSesame Seed TwistPoppy Bread Garden Peas Raitta Salad Fresh Carrots Sweetcorn Fresh Swede Seasonal Cabbage Broccoli Florets Fresh Carrots Garden or Baked Beans Coleslaw Apple and Blueberry Twice Baked Crumble with Custard (fruit based) Classic Lemon TartSparkling Fruit JellyRich Chocolate Cake with Custard Seasonal Fruit Salad or Strawberries with Crème Fraiche (when in season, fruit based) Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 – w/c 13 th April, 4 th May, 25 th May, 15 th June, 6 th July, 27 th July, 14 th September, 5 th October, 26 th October