1. Student Lunches verses Teacher Lunches –Food Awareness –Teacher/Student demands on food –Are students treated equally? –What’s the quality of foods supplied?

2. –Students Interview Staff and Cafeteria Workers on Lunch Foods The good, the bad and the ugly –Create report with charts –Nutritional Value of Food offered at School Caloric intake Nutritional balance Consumption patterns –Graph findings –Nutritionist Guest Speaker

3. Body, Mind and Soul –The affect of fast food on your body Additives Preservatives Sugars Fats Create an ad warning of effects of food

4. How has population growth influenced agricultural production? –Create a Power Point using materials From the US History course Internet research Including timelines Appropriate images

5. Pesticides Chemical engineering Genetically engineered food products Organic food –Compile report data into a research paper. –Guest Speaker from AQI

6. Consumer education –How do food choices affect our well being? 1 week regular 1 week junk food 1 week health food Create a food journal –Daily entries –Diagram of findings –Design test data sheet –Decisions Conventional vs. Organic foods –Economics Relationship between budget and organic food choices –Create a personal budget

7. Multimedia production –Account representation of all research data through: Food Journal Book/Pamphlet on project data PPT on reportage Tri-fold