1. Vapor Pressure and Boiling Vapor Pressure – the pressure exerted by a vapor in equilibrium with its liquid state. Vapor Pressure – the pressure exerted by a vapor in equilibrium with its liquid state. Liquid molecules at the surface escape into the gas phase. Liquid molecules at the surface escape into the gas phase. These gas particles create pressure above the liquid in a closed container. These gas particles create pressure above the liquid in a closed container.

2. Vapor Pressure increases with increasing temperature. Vapor Pressure increases with increasing temperature. 20 o C80 o C As temperature increases, the amount of vapor generated by a liquid in a closed container increases. This occurs because as the liquid gains kinetic energy, the molecules can overcome the intermolecular forces of attraction that are prevalent in the liquid phase.

3. Evaporation vs Boiling Evaporation - when a liquid  gas at any temperature Evaporation - when a liquid  gas at any temperature Vaporization – When a liquid  gas when heat is applied or at the boiling temperature Vaporization – When a liquid  gas when heat is applied or at the boiling temperature Boiling – occurs when the vapor pressure above the liquid equals the atmospheric pressure. Boiling – occurs when the vapor pressure above the liquid equals the atmospheric pressure.

4. Normal Boiling Point - - boiling temperature when pressure is at 1atm or 760torr. - boiling temperature when pressure is at 1atm or 760torr. Boiling Point is a physical constant. It depends on the strength of the attraction between molecules. Boiling Point is a physical constant. It depends on the strength of the attraction between molecules. Strong attraction between molecules = higher boiling point. Strong attraction between molecules = higher boiling point. Weaker attraction between molecules = lower boiling point. Weaker attraction between molecules = lower boiling point.

5. Vapor Pressure Curves Graph shows how boiling points change with change in vapor pressure.

6. Boiling Points Change with pressure changes. Boiling Points Change with pressure changes. Less pressure = lower boiling point (example = water boils at lower temperatures at high elevations- water boils at 76 o C on Mt. Everest). Less pressure = lower boiling point (example = water boils at lower temperatures at high elevations- water boils at 76 o C on Mt. Everest). Higher Pressure = higher boiling point (example = pressure cooker – cooks faster because you cook at a higher temperature.) Higher Pressure = higher boiling point (example = pressure cooker – cooks faster because you cook at a higher temperature.)